Learn how to prepare this delicious recipe for Cookies and Cream Cinnamon Rolls here with us. It is very easy and everyone loves it.
Not only is it easy to prepare, but it has a unique flavor that is special for any occasion. Surprise everyone with this Cookies and Cream Cinnamon Rolls recipe.
Stay with us so that you know all the details about it!
Prep Time: 20 minutes | Cook Time: 15-20 minutes | Servings: 11
Ingredients for the Rolls:
¼ cup Butter (Melted)
1 tsp. Cinnamon
1 tbsp. Cocoa Powder Unsweetened
¼ cup Granulated Sugar
¼ cup Oreo Crumbs (Crushed)
1 Lb. Thawed Bread Or Pizza Dough
Frosting:
1 cup. Powdered Sugar
1 tsp. Vanilla Extract
4 Oz. Cream Cheese (Softened)
2 tbsp. Milk
¼ cup Butter Softened
¼ cup Oreo Cookie Crumbs
Instructions:
Step 1. Place the dough onto a lightly floured surface, and roll it into a large rectangle about 9×13.
Step 2. Use a brush to spread the butter over the dough.
Step 3. In a bowl, combine the cinnamon, cocoa powder, granulated sugar and ¼ cup cookie crumbs. Sprinkle the mixture over the dough.
Step 4. Roll the dough into a tight log, and cut off the very ends. Divide the rest of the dough log into 11 pieces.
Step 5. Lay the pieces flat in a well greased cake pan. Place the pan in a warm location, and let the rolls rise.
Step 6. Heat the oven to 350 degrees. Bake the rolls for 15-20 minutes until cooked through.
Step 7. Mix together the milk, cream cheese, butter, vanilla and powdered sugar until well blended and smooth.
Step 8. Spread the frosting over the warm rolls and top with the Oreo cookie crumbs before serving.
Now it’s ready to enjoy!
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Cookies and Cream Cinnamon Rolls
Ingredients
Ingredients for the Rolls:
- ¼ cup Butter Melted
- 1 tsp. Cinnamon
- 1 tbsp. Cocoa Powder Unsweetened
- ¼ cup Granulated Sugar
- ¼ cup Oreo Crumbs Crushed
- 1 Lb. Thawed Bread Or Pizza Dough
Frosting:
- 1 cup. Powdered Sugar
- 1 tsp. Vanilla Extract
- 4 Oz. Cream Cheese Softened
- 2 tbsp. Milk
- ¼ cup Butter Softened
- ¼ cup Oreo Cookie Crumbs
Instructions
- Place the dough onto a lightly floured surface, and roll it into a large rectangle about 9x13.
- Use a brush to spread the butter over the dough.
- In a bowl, combine the cinnamon, cocoa powder, granulated sugar and ¼ cup cookie crumbs. Sprinkle the mixture over the dough.
- Roll the dough into a tight log, and cut off the very ends. Divide the rest of the dough log into 11 pieces.
- Lay the pieces flat in a well greased cake pan. Place the pan in a warm location, and let the rolls rise.
- Heat the oven to 350 degrees. Bake the rolls for 15-20 minutes until cooked through.
- Mix together the milk, cream cheese, butter, vanilla and powdered sugar until well blended and smooth.
- Spread the frosting over the warm rolls and top with the Oreo cookie crumbs before serving.
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