There’s a reason this Cajun honey butter salmon recipe is so popular. It’s easy to make, and it tastes amazing! The honey and butter give the salmon a delicious flavor that everyone will love. Plus, the cajun spices add a bit of spice and flavor that takes this dish to the next level.
Serve this salmon with some rice or roasted vegetables for a quick and easy weeknight meal.
Salmon is a great source of protein and omega-3 fatty acids, which makes it a healthy choice for dinner. This cajun honey butter salmon recipe is a delicious way to prepare this nutrient-rich fish. The honey butter sauce adds a sweetness that pairs perfectly with the spiciness of the cajun seasoning.
Your family will love this easy and healthy meal!
The end result is a mouth-watering salmon dish that’s perfect for any occasion. My family always loves it!
Ingredients
- Salmon filets
- Olive Oil
- Garlic Powder
- Smoked Paprika
- Ancho Chili Spice
- Parsley Flakes
- Cajun Spice
- Salt and Pepper to taste
- Butter
- Honey
- Lime wheels for garnish
How to make Cajun Honey Butter Salmon
Preheat the oven to 400’ degrees
Rinse and pat dry Salmon.
Season salmon with salt and pepper to taste.
In a small bowl add garlic powder, paprika, chili spice, parsley flakes, and cajun spice.
Mix to combine.
Using a sauce brush lightly add the olive oil to the salmon.
Heavily season the salmon with the seasoning mix.
Lightly drizzle the fish with fresh lime juice.
Place parchment paper on a small baking tray or dish.
Place the salmon on top of the baking dish.
In a small bowl add the melted butter and honey and mix to combine.
Using the sauce brush lightly coat the salmon with the honey butter mixture.
Bake for 10 minutes and then remove the salmon from the oven and lightly coat again with the honey mixture.
Place back in the oven for another 7-8 minutes.
Remove from the oven and garnish.
Enjoy!
if you’re looking for an easy and delicious seafood recipe that your family will love, look no further than this cajun honey butter salmon. It’s healthy, fast, and simple to make – plus, the cajun honey butter glaze gives it a wonderfully flavorful and slightly spicy kick. So why not give it a try tonight? Your family will be glad you did!
Cajun Honey Butter Salmon Recipe
Ingredients
- 2 large Salmon filets skin on
- 1 tbsp. Olive Oil
- 1 tsp. Garlic Powder
- 1 tsp. Smoked Paprika
- 1 tsp. Ancho Chili Spice
- 1 tsp. Parsley Flakes
- 1 Tbsp. Cajun Spice
- Salt and Pepper to taste
- 4 Tbsp. Butter
- 3 Tbsp. Honey
- Lime wheels for garnish
Instructions
- Preheat the oven to 400’ degrees
- Rinse and pat dry Salmon.
- Season salmon with salt and pepper to taste.
- In a small bowl add garlic powder, paprika, chili spice, parsley flakes, and cajun spice.
- Mix to combine.
- Using a sauce brush lightly add the olive oil to the salmon.
- Heavily season the salmon with the seasoning mix.
- Lightly drizzle the fish with fresh lime juice.
- Place parchment paper on a small baking tray or dish.
- Place the salmon on top of the baking dish.
- In a small bowl add the melted butter and honey and mix to combine.
- Using the sauce brush lightly coat the salmon with the honey butter mixture.
- Bake for 10 minutes and then remove the salmon from the oven and lightly coat again with the honey mixture.
- Place back in the oven for another 7-8 minutes.
- Remove from the oven and garnish.
- Enjoy!
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