Easy Caramel Apple Cobbler

This Caramel Apple Cobbler recipe is incredibly easy to make, everyone in your family will love it. Not only does it have a great texture, but it has a strong and unique flavor.

The Caramel Apple Cobbler recipe is ideal for spending a quiet afternoon, experimenting with new flavors, and becoming a more expert in the kitchen.

Prep Time: 20 minutes | Cook Time: : 45 minutes | Total Time: 65 minutes | Makes: 8 servings

Ingredients:

2 cans Apple pie filling

2 tsp Cinnamon (Ground)

¼ tsp Nutmeg (Ground)

1 Jar of Caramel Sauce

1 box of Spice Cake Mix

2 sticks of Chilled Unsalted Butter (cut into ¼ inch thick pieces)

Directions:

Step 1. Preheat oven to 350 degrees.

Step 2. Spray baking spray over a 13 x 9 inch baking dish.

Step 3. Combine the apple pie filling, cinnamon, and nutmeg in a medium bowl. Stir to mix with a rubber spatula.

Step 4. Pour the apple mixture into the prepared baking pan.

Step 5. Use an offset spatula to smooth out the filling. Drizzle half of the caramel sauce over the filling.

Step 6. With the rubber spatula spread the sauce evenly over the filling. Pour the dry cake mix over the layers of the apple filling.

Step 7. Spread it evenly in the pan. Place the chilled butter pieces all over the cake pan.

Step 8. Bake at 350 degrees for 45 minutes. (The cake will be slightly browned and the filling bubbling. )

Step 9. Set aside to cool slightly before serving.

Caramel Apple Cobbler

Yield: 8

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

The Caramel Apple Cobbler recipe is idealfor spending a quiet afternoon, experimenting with new flavors, and becoming amore expert in the kitchen.

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Ingredients

• 2 cans Apple pie filling
• 2 tsp Cinnamon (Ground)
• ¼ tsp Nutmeg (Ground)
• 1 Jar of Caramel Sauce
• 1 box of Spice Cake Mix
• 2 sticks of Chilled Unsalted Butter (cut into ¼ inch thick pieces)

Instructions

1. Preheat oven to 350 degrees.
2. Spray baking spray over a 13 x 9 inch baking dish.
3. Combine the apple pie filling, cinnamon, and nutmeg in a medium bowl. Stir to mix with a rubber spatula.
4. Pour the apple mixture into the prepared baking pan.
5. Use an offset spatula to smooth out the filling. Drizzle half of the caramel sauce over the filling.
6. With the rubber spatula spread the sauce evenly over the filling. Pour the dry cake mix over the layers of the apple filling.
7. Spread it evenly in the pan. Place the chilled butter pieces all over the cake pan.
8. Bake at 350 degrees for 45 minutes. (The cake will be slightly browned and the filling bubbling. )
9. Set aside to cool slightly before serving.
10. Enjoy!

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 507Total Fat 25gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 8gCholesterol 61mgSodium 521mgCarbohydrates 69gFiber 2gSugar 42gProtein 3g