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Caramel Apple Cobbler

The Caramel Apple Cobbler recipe is idealfor spending a quiet afternoon, experimenting with new flavors, and becoming amore expert in the kitchen.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Desserts
Cuisine: American
Calories: 507
Ingredients Method

Ingredients
  

  • 2 cans Apple pie filling
  • 2 tsp Cinnamon Ground
  • ¼ tsp Nutmeg Ground
  • 1 Jar of Caramel Sauce
  • 1 box of Spice Cake Mix
  • 2 sticks of Chilled Unsalted Butter cut into ¼ inch thick pieces

Method
 

  1. Preheat oven to 350 degrees.
  2. Spray baking spray over a 13 x 9 inch baking dish.
  3. Combine the apple pie filling, cinnamon, and nutmeg in a medium bowl. Stir to mix with a rubber spatula.
  4. Pour the apple mixture into the prepared baking pan.
  5. Use an offset spatula to smooth out the filling. Drizzle half of the caramel sauce over the filling.
  6. With the rubber spatula spread the sauce evenly over the filling. Pour the dry cake mix over the layers of the apple filling.
  7. Spread it evenly in the pan. Place the chilled butter pieces all over the cake pan.
  8. Bake at 350 degrees for 45 minutes. (The cake will be slightly browned and the filling bubbling. )
  9. Set aside to cool slightly before serving.
  10. Enjoy!