Crockpot Chicken and Gravy

There’s nothing like coming home to a delicious, warm meal waiting for you. Especially after a long day at work. That’s why I love my crockpot chicken and gravy recipe. It’s so easy to make, and the end result is always so satisfying.

The best part is that it only takes a few minutes to prep. Just add some chicken breasts, onion, garlic, and broth to your crockpot, set it on low heat, and let it cook for six hours. Once it’s done cooking, all you have to do is shred the chicken and stir in some gravy mix. Dinner is served!

I love finding new recipes to try out in my crockpot. I had been eyeing this chicken and gravy recipe for a while, and finally decided to give it a go. The results were amazing!

The chicken was so tender and flavorful, and the gravy was perfect. This is definitely going to be a regular on my menu.

The combination of flavors will leave your family asking for more. Plus, it’s simple enough that even the novice cook can make it with ease.

So what are you waiting for? Give this recipe a try today!

Ingredients

• Dry Chicken gravy mix
• Cream of Chicken soup
• Water
• Chicken Breasts
• Garlic powder
• Salt
• Black Pepper
• Sour cream

How to make Crockpot Chicken and Gravy

Sprinkle garlic powder, salt, and pepper on each individual chicken breast.

Season both sides of the chicken breasts.

In the crockpot add the gravy packets, cream of chicken soup, and water.

Using a whisk, blend these together.

Carefully add the seasoned chicken breasts to the crockpot.

Cover the chicken breasts with the gravy.

Place the lid on the crockpot.

Cook on low for 6-8 hours.

Shred the cooked chicken breasts in the gravy. Stir in the sour cream,

Serve over mashed potatoes.

So, if you’re in the mood for some home-cooked comfort food that is both delicious and easy to make, give this Crockpot Chicken and Gravy recipe a try.