Mushroom soup is a classic dish that can be made with fresh or canned mushrooms. This recipe is for cream of mushroom soup, which is a little richer and creamier than regular mushroom soup.

It’s perfect for a cold winter day!

Have you ever wanted an easy and delicious soup recipe that your kids will love too? Look no further than this creamy mushroom soup. It’s simple to make and bursting with flavor.

Plus, it’s perfect for those chilly winter days when you need something warm and comforting.

So give it a try today!

So, if you’re in the mood for a creamy, hearty soup that will warm your soul and fill your belly, give this recipe a try. We think you’ll love it! And don’t forget to let us know how it turns out by leaving a comment below.

Ingredients

Unsalted sweet cream butter
Olive oil
Yellow onions, diced
Minced garlic
Sliced brown mushrooms
Fresh thyme
White wine vinegar
Flour
Chicken broth
Salt
Black pepper
Bouillon cubes
Heavy whipping cream

How to make Cream of Mushroom Soup

Using a large pot over medium to high heat, combine the oil and butter

Add the onion and minced garlic and cook until fragrant, about 3 minutes

Add in the mushrooms and 2 tsp fresh thyme

Cook for 5 minutes

Add the wine and cook for 5 more minutes

Mix the flour into the pot and cook for an additional 3 minutes

Pour the chicken broth and stir the ingredients into the pot until combined

Bring the mixture to a boil

Crumble the beef bouillon cubes before mixing them into the pot with the salt and black pepper

Cover the pot and reduce the heat, allowing the pot to simmer for 20 minutes or until thick. Occasionally stir to avoid the mixture sticking to the bottom of the pot

Reduce the heat to low and stir in the heavy whipping cream Mix in fresh parsley and thyme before serving

Enjoy!

So, if you are looking for a delicious and easy soup recipe that will impress your family and friends, then look no further than this creamy mushroom soup. It is definitely one of our favorites!