Creamy Ham Potato and Corn Soup

This Creamy Ham Potato and Corn Soup is what you need for those cold afternoons where you want to eat something delicious.

You don’t need a lot of time, and you don’t have to be a kitchen expert to make this Creamy Ham Potato and Corn Soup. Learn to do it with us.

Ingredients:

1 tablespoon butter

3 teaspoons chicken bouillon with 3 cups of water (alternatively, 3 cups chicken broth)

1 cup chopped ham

1 cup frozen corn

2 cups frozen cubed hash brown potatoes with peppers

 ½ teaspoon salt

¼ teaspoon pepper

½ cup fresh parsley, coarsely chopped

1 cup heavy cream

1 cup shredded cheddar cheese 

Directions:

Step 1. Melt butter on the stovetop in a dutch oven over medium heat.

Step 2. Add in chicken bouillon and stir in water.

Step 3. Add in next 6 ingredients.

Step 4. Simmer for 30-40 minutes, and then add in heavy cream and cheese, stirring until heated.

Add the cheese.

Now it’s ready to enjoy!

laura

Creamy Ham Potato and Corn Soup

You don't need a lot of time, and you don't have to be a kitchen expert to make this Creamy Ham Potato and Corn Soup. Learn to do it with us.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Ingredients Method

Ingredients

  

• 1 tablespoon butter
• 3 teaspoons chicken bouillon with 3 cups of water alternatively, 3 cups chicken broth
• 1 cup chopped ham
• 1 cup frozen corn
• 2 cups frozen cubed hash brown potatoes with peppers
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup fresh parsley coarsely chopped
• 1 cup heavy cream
• 1 cup shredded cheddar cheese

Method

 

1. Melt butter on the stovetop ina dutch oven over medium heat.
2. Add in chicken bouillon and stir in water.
3. Add in next 6 ingredients.
4. Simmer for 30-40 minutes, and then add in heavy cream and cheese,stirring until heated.