Maple Buttermilk Cream Pie

Behind it is a good dessert, there is a good recipe. This is what you will have with the Maple Buttermilk Cream Pie.

Good flavors, incredible texture, and a very easy dessert to prepare. Take note with everything you have to do to prepare this Maple Buttermilk Cream Pie.

Prep Time: 10 min | Cook Time: 44 min | Total Time: 54 min | Yields: 6-8

Ingredients:

⅓ cup Light Brown Sugar

2 tsp Cornstarch

⅛ tsp salt

4 Eggs

½ cup Heavy cream

¾ cup Maple syrup

½ tsp Maple extract

1 tsp Vanilla extract

1–½ cups Buttermilk

Maple sour cream layer:

1½ cup sour cream

4 tsp sugar

2 tsp vanilla

1 tbsp Maple extract

Ready-made pie crust

Instructions:

Step 1. Preheat oven to 375.

Step 2. Whisk together the cornstarch and salt in a small bowl.

Step 3. Add in 4 eggs, cream, maple syrup, maple extract, and extracts. Whisk to combine.

Step 4. Add the buttermilk and whisk to combine.

Step 5. Slowly pour the filling into the pie crust. Place the pie onto your oven’s middle rack and bake it for 40 minutes.

Step 6. Remove the pie from the oven, and place it on a rack to cool.

Step 7. Mix together the sour cream, maple extract, sugar & vanilla. Pour over the pie and bake for 4 minutes at 375 degrees.

Step 8. Cover & chill overnight in the fridge.

Maple Buttermilk Cream Pie

Yield: 6

Prep Time: 10 minutes

Cook Time: 44 minutes

Total Time: 44 minutes

Behind it is a good dessert, there is a good recipe. This is what you will have with the Maple Buttermilk Cream Pie.

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Ingredients

• ⅓ cup Light Brown Sugar
• 2 tsp Cornstarch
• ⅛ tsp salt
• 4 Eggs
• ½ cup Heavy cream
• ¾ cup Maple syrup
• ½ tsp Maple extract
• 1 tsp Vanilla extract
• 1–½ cups Buttermilk

Maple sour cream layer:

• 1½ cup sour cream
• 4 tsp sugar
• 2 tsp vanilla
• 1 tbsp Maple extract
• Ready made pie crust

Instructions

1. Preheat oven to 375.
2. Whisk together the cornstarch and salt in a small bowl.
3. Add in 4 eggs, cream, maple syrup, maple extract, and extracts.
4. Whisk to combine.
5. Add the buttermilk and whisk to combine.
6. Slowly pour the filling into the pie crust.
7. Place the pie onto your oven’s middle rack and bake it for 40 minutes.
8. Remove the pie from the oven, and place it on a rack to cool.
9. Mix together the sour cream, maple extract, sugar & vanilla.
10. Pour over the pie and bake for 4 minutes at 375 degrees.
11. Cover & chill overnight in the fridge.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 882Total Fat 37gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 14gCholesterol 216mgSodium 1952mgCarbohydrates 102gFiber 1gSugar 84gProtein 38g