Maple Buttermilk Cream Pie

Behind it is a good dessert, there is a good recipe. This is what you will have with the Maple Buttermilk Cream Pie.

Good flavors, incredible texture, and a very easy dessert to prepare. Take note with everything you have to do to prepare this Maple Buttermilk Cream Pie.

Prep Time: 10 min | Cook Time: 44 min | Total Time: 54 min | Yields: 6-8

Ingredients:

⅓ cup Light Brown Sugar

2 tsp Cornstarch

⅛ tsp salt

4 Eggs

½ cup Heavy cream

¾ cup Maple syrup

½ tsp Maple extract

1 tsp Vanilla extract

1–½ cups Buttermilk

Maple sour cream layer:

1½ cup sour cream

4 tsp sugar

2 tsp vanilla

1 tbsp Maple extract

Ready-made pie crust

Instructions:

Step 1. Preheat oven to 375.

Step 2. Whisk together the cornstarch and salt in a small bowl.

Step 3. Add in 4 eggs, cream, maple syrup, maple extract, and extracts. Whisk to combine.

Step 4. Add the buttermilk and whisk to combine.

Step 5. Slowly pour the filling into the pie crust. Place the pie onto your oven’s middle rack and bake it for 40 minutes.

Step 6. Remove the pie from the oven, and place it on a rack to cool.

Step 7. Mix together the sour cream, maple extract, sugar & vanilla. Pour over the pie and bake for 4 minutes at 375 degrees.

Step 8. Cover & chill overnight in the fridge.

Maple Buttermilk Cream Pie

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Behind it is a good dessert, there is a good recipe. This is what you will have with the Maple Buttermilk Cream Pie.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 44 minutes mins

Total Time 44 minutes mins

Course Pies

Cuisine American

Servings 6

Calories 882 kcal

Ingredients

  

• ⅓ cup Light Brown Sugar
• 2 tsp Cornstarch
• ⅛ tsp salt
• 4 Eggs
• ½ cup Heavy cream
• ¾ cup Maple syrup
• ½ tsp Maple extract
• 1 tsp Vanilla extract
• 1 –½ cups Buttermilk

Maple sour cream layer:

• 1½ cup sour cream
• 4 tsp sugar
• 2 tsp vanilla
• 1 tbsp Maple extract
• Ready made pie crust

Instructions

 

• Preheat oven to 375.
• Whisk together the cornstarch and salt in a small bowl.
• Add in 4 eggs, cream, maple syrup, maple extract, and extracts.
• Whisk to combine.
• Add the buttermilk and whisk to combine.
• Slowly pour the filling into the pie crust.
• Place the pie onto your oven’s middle rack and bake it for 40 minutes.
• Remove the pie from the oven, and place it on a rack to cool.
• Mix together the sour cream, maple extract, sugar & vanilla.
• Pour over the pie and bake for 4 minutes at 375 degrees.
• Cover & chill overnight in the fridge.

Keyword Maple Buttermilk Cream Pie