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Creamy Ham Potato and Corn Soup

You don't need a lot of time, and you don't have to be a kitchen expert to make this Creamy Ham Potato and Corn Soup. Learn to do it with us.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Ingredients Method

Ingredients
  

  • 1 tablespoon butter
  • 3 teaspoons chicken bouillon with 3 cups of water alternatively, 3 cups chicken broth
  • 1 cup chopped ham
  • 1 cup frozen corn
  • 2 cups frozen cubed hash brown potatoes with peppers
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup fresh parsley coarsely chopped
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese

Method
 

  1. Melt butter on the stovetop ina dutch oven over medium heat.
  2. Add in chicken bouillon and stir in water.
  3. Add in next 6 ingredients.
  4. Simmer for 30-40 minutes, and then add in heavy cream and cheese,stirring until heated.