• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
CheekyKitchen
  • Home
  • All Recipes
    • Best Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Appetizers
    • Side Dishes
    • Salad
    • Chili and Soup
    • Recipes Collection
    • Keto Friendly
  • About us
    • Privacy Policy
  • Contact us
You are here: Home / All Recipes / Coconut Poke Cake

Coconut Poke Cake

January 4, 2022 by marta Leave a Comment

  • Share The Yum On Facebook
Coconut Poke Cake

Learn how to prepare this delicious Coconut Poke Cake recipe here with us. It is very easy and everyone loves it.

https://cheekykitchen.com/wp-content/uploads/2021/12/Coconut-Poke-Cake-1.mp4

Not only is it easy to prepare, but it has a unique flavor that is special for any occasion. Surprise everyone with this Coconut Poke Cake recipe.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
This field is for validation purposes and should be left unchanged.

Coconut Poke Cake

Stay with us so that you know all the details about it!

Coconut Poke Cake

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 12

Ingredients:

1 Box White Cake Mix Made According To The Package

14 Oz. Can Sweetened Condensed Milk

1 Tub Of Cool Whip Thawed

1 Can Of Coconut Cream

8 Oz. Coconut Flakes (Shredded)

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
This field is for validation purposes and should be left unchanged.

Instructions:

Step 1. Mix and bake the cake according to the instructions on the package.

a.

b.

Step 2. While the cake is baking, mix together the coconut cream and the condensed milk in a bowl.

a.

b.

c.

Step 3. When the cake is still hot, poke holes in the top of it using a skewer or butter knife.

Step 4. Pour the milk mixture over the cake, and allow it to soak in as the cake cools.

a.

b.

Step 5. When the cake has cooled, top with the Cool Whip and serve.

Coconut Poke Cake

Pin this recipe on Pinterest for later 🙂

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
This field is for validation purposes and should be left unchanged.

Coconut Poke Cake

laura
Learn how to prepare this delicious Coconut Poke Cake recipe here with us. It is very easy and everyone loves it.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Cakes
Cuisine American
Servings 12
Calories 259 kcal

Ingredients
  

  • 1 Box White Cake Mix Made According To The Package
  • 14 Oz. Can Sweetened Condensed Milk
  • 1 Tub Of Cool Whip Thawed
  • 1 Can Of Coconut Cream
  • 8 Oz. Coconut Flakes Shredded

Instructions
 

  • Mix and bake the cake according to the instructions on the package.
  • While the cake is baking, mix together the coconut cream and the condensed milk in a bowl.
  • When the cake is still hot, poke holes in the top of it using a skewer or butter knife.
  • Pour the milk mixture over the cake, and allow it to soak in as the cake cools.
  • When the cake has cooled, top with the Cool Whip and serve.
  • Enjoy!
Keyword Coconut Poke Cake
  • Share The Yum On Facebook

Filed Under: All Recipes, Best Recipes, Cakes Tagged With: popular

Previous Post: « Strawberry delight
Next Post: Crack Green Beans »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search for Recipes

Copyright © 2025 CheekyKitchen on the Foodie Pro Theme

361 shares