Learn how to prepare this delicious Coconut Poke Cake recipe here with us. It is very easy and everyone loves it.
Not only is it easy to prepare, but it has a unique flavor that is special for any occasion. Surprise everyone with this Coconut Poke Cake recipe.
Stay with us so that you know all the details about it!
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 12
Ingredients:
1 Box White Cake Mix Made According To The Package
14 Oz. Can Sweetened Condensed Milk
1 Tub Of Cool Whip Thawed
1 Can Of Coconut Cream
8 Oz. Coconut Flakes (Shredded)
Instructions:
Step 1. Mix and bake the cake according to the instructions on the package.
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b.
Step 2. While the cake is baking, mix together the coconut cream and the condensed milk in a bowl.
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b.
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Step 3. When the cake is still hot, poke holes in the top of it using a skewer or butter knife.
Step 4. Pour the milk mixture over the cake, and allow it to soak in as the cake cools.
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b.
Step 5. When the cake has cooled, top with the Cool Whip and serve.
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Coconut Poke Cake
Ingredients
- 1 Box White Cake Mix Made According To The Package
- 14 Oz. Can Sweetened Condensed Milk
- 1 Tub Of Cool Whip Thawed
- 1 Can Of Coconut Cream
- 8 Oz. Coconut Flakes Shredded
Instructions
- Mix and bake the cake according to the instructions on the package.
- While the cake is baking, mix together the coconut cream and the condensed milk in a bowl.
- When the cake is still hot, poke holes in the top of it using a skewer or butter knife.
- Pour the milk mixture over the cake, and allow it to soak in as the cake cools.
- When the cake has cooled, top with the Cool Whip and serve.
- Enjoy!
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