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Coconut Poke Cake

Learn how to prepare this delicious Coconut Poke Cake recipe here with us. It is very easy and everyone loves it.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Cakes
Cuisine: American
Calories: 259
Ingredients Method

Ingredients
  

  • 1 Box White Cake Mix Made According To The Package
  • 14 Oz. Can Sweetened Condensed Milk
  • 1 Tub Of Cool Whip Thawed
  • 1 Can Of Coconut Cream
  • 8 Oz. Coconut Flakes Shredded

Method
 

  1. Mix and bake the cake according to the instructions on the package.
  2. While the cake is baking, mix together the coconut cream and the condensed milk in a bowl.
  3. When the cake is still hot, poke holes in the top of it using a skewer or butter knife.
  4. Pour the milk mixture over the cake, and allow it to soak in as the cake cools.
  5. When the cake has cooled, top with the Cool Whip and serve.
  6. Enjoy!