Cinnamon French Toast Bubble Up

Learn with us to prepare this incredible Cinnamon French Toast Bubble Up recipe so you can enjoy the best flavors.

Not only can you prepare it as many times as you want, but it is super easy and delicious.

You won’t regret trying it and your whole family will love this Cinnamon French Toast Bubble Up recipe. Dare to try it.

Prep Time: 15 minutes – Cook Time: 35 minutes – Total Time: 50 minutes – Makes: 12 servings

Ingredients:

French Toast:

tbsp White Sugar 1 Tsp Cinnamon

cans Of Buttermilk Biscuits

⅓ cups Nonfat Milk

2 tsp Pure Vanilla Extract 5 Eggs (Large)

Glaze:

1 tbsp Nonfat Milk

⅓ cups Confectioners Sugar

½ tsp Pure Vanilla Extract

Directions:

Step 1. Preheat oven to 350 degrees.

Step 2. Prep a baking pan with nonstick baking spray. Quarter each biscuit. Set aside.

Step 3. Pour the sugar and cinnamon into a ziploc bag. Shake to mix.

French Toast:

Step 1. Add the pieces of the buttermilk biscuits in the ziploc bag. Shake to coat each biscuit quarter.

Step 2. Add the biscuits to the baking dish.

Step 3. Whisk the eggs, milk and vanilla together in a bowl. Pour it over the top of the ingredients in the baking pan. Bake at 350 degrees for 35 minutes.

a.

b.

Glaze:

Step 1. Whisk to combine the sugar, vanilla, and milk.

Step 2. Prior to serving pour the glaze over the warm french toast.

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Cinnamon French Toast Bubble Up

laura

Learn with us to prepare this incredible Cinnamon French Toast Bubble Up recipe so you can enjoy the best flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Breakfast

Cuisine American

Servings 12

Calories 69 kcal

Ingredients

  

French Toast:

• tbsp White Sugar 1 Tsp Cinnamon
• cans Of Buttermilk Biscuits
• ⅓ cups Nonfat Milk
• 2 tsp Pure Vanilla Extract 5 Eggs Large

Glaze:

• 1 tbsp Nonfat Milk
• ⅓ cups Confectioners Sugar
• ½ tsp Pure Vanilla Extract

Instructions

 

• Preheat oven to 350 degrees.
• Prep a baking pan with nonstick baking spray. Quarter each biscuit. Set aside.
• Pour the sugar and cinnamon into a ziploc bag. Shake to mix.

French Toast:

• Add the pieces of the buttermilk biscuits in the ziploc bag. Shake to coat each biscuit quarter.
• Add the biscuits to the baking dish.
• Whisk the eggs, milk and vanilla together in a bowl. Pour it over the top of the ingredients in the baking pan. Bake at 350 degrees for 35 minutes.

Glaze:

• Whisk to combine the sugar, vanilla, and milk.
• Prior to serving pour the glaze over the warm french toast.

Keyword Cinnamon French Toast Bubble Up