Learn with us to prepare this incredible Cinnamon Fried Pickles recipe so you can enjoy the best flavors.
Not only can you prepare it as many times as you want, but it is super easy and delicious.
You won’t regret trying it and your whole family will love this Fried Pickles recipe. Dare to try it.
Prep Time: 10 minutes | Cook Time: 3-5 minutes | Servings: 4
Ingredients:
1 Jar Dill Pickle Chips
1 Large Egg
1 cup All-Purpose Flour
½ cup Chicken Broth
Salt And Pepper To Taste
Oil For Frying
Ingredients:
Step 1. In a bowl, mix together the egg, flour, chicken broth and salt and pepper to taste until smooth. The mixture should resemble a thick pancake batter. If it is too thick, add in some more chicken broth. If it is too thin, add in additional flour.
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Step 2. Heat a few inches of oil in a skillet over medium-high heat on the stove until the temperature reaches 350 degrees.
Step 3. Dip the pickle slices into the batter, and then place into the heated oil. Cook for 3-5 minutes evenly on both sides until golden brown.
Step 4. Drain on a paper towel lined plate and then serve.
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Fried Pickles
Ingredients
- 1 Jar Dill Pickle Chips
- 1 Large Egg
- 1 cup All Purpose Flour
- ½ cup Chicken Broth
- Salt And Pepper To Taste
- Oil For Frying
Instructions
- In a bowl, mix together the egg, flour, chicken broth and salt and pepper to taste until smooth. The mixture should resemble a thick pancake batter. If it is too thick, add in some more chicken broth. If it is too thin, add in additional flour.
- Heat a few inches of oil in a skillet over medium high heat on the stove until the temperature reaches 350 degrees.
- Dip the pickle slices into the batter, and then place into the heated oil. Cook for 3-5 minutes evenly on both sides until golden brown.
- Drain on a paper towel lined plate and then serve.
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