Cinnamon French Toast Bubble Up
Learn with us to prepare this incredible Cinnamon French Toast Bubble Up recipe so you can enjoy the best flavors.
Ingredients
French Toast:
- tbsp White Sugar 1 Tsp Cinnamon
- cans Of Buttermilk Biscuits
- ⅓ cups Nonfat Milk
- 2 tsp Pure Vanilla Extract 5 Eggs Large
Glaze:
- 1 tbsp Nonfat Milk
- ⅓ cups Confectioners Sugar
- ½ tsp Pure Vanilla Extract
Instructions
- Preheat oven to 350 degrees.
- Prep a baking pan with nonstick baking spray. Quarter each biscuit. Set aside.
- Pour the sugar and cinnamon into a ziploc bag. Shake to mix.
French Toast:
- Add the pieces of the buttermilk biscuits in the ziploc bag. Shake to coat each biscuit quarter.
- Add the biscuits to the baking dish.
- Whisk the eggs, milk and vanilla together in a bowl. Pour it over the top of the ingredients in the baking pan. Bake at 350 degrees for 35 minutes.
Glaze:
- Whisk to combine the sugar, vanilla, and milk.
- Prior to serving pour the glaze over the warm french toast.