Name: Cincinnati Chili
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: 2 lbs. Beef Chuck; ½ White Or Yellow Onion; Minced; 3 tps Chili Powder; 1 tps Cayenne Pepper; 3 tps Cumin; 1 Tsp Cinnamon (Optional); 1 cup Beef Broth; 2 tsps Salt; 1 Tsp Black Pepper (Ground); 1 can (15 Ounces Tomato Sauce); 4 cups Cheddar Cheese (Shredded); 1/2 Red Onion (Diced); 1 lb Spaghetti Noodles

Learn how to prepare this Cincinnati Chili recipe so that you fill your days and evenings with flavors.

This recipe is very easy to prepare, it is quick to make and it has some unique flavors that your whole family will love.

Stay with us to enjoy the flavors of Cincinnati Chili!

Prep: 10 min | Cook: 28 min | Serves: 6

Ingredients:

2 lbs. Beef Chuck

½ White Or Yellow Onion; Minced

3 tps Chili Powder

1 tps Cayenne Pepper

3 tps Cumin

1 Tsp Cinnamon (Optional)

1 cup Beef Broth

2 tsps Salt

1 Tsp Black Pepper (Ground)

1 can (15 Ounces) Tomato Sauce

4 cups Cheddar Cheese (Shredded)

½ Red Onion (Diced)

1 lb Spaghetti Noodles

Instructions:

Step 1. Boil pasta as directed on package.

Step 2. In a medium stockpot (8qt), add in ground beef and onion. Bring to a medium heat and fry for about 8 minutes.

Step 3. Add in the cumin, cayenne pepper, chili powder, cinnamon, salt, and black pepper. Stir well and fry for another 2 to 3 minutes.

Step 4. Add tomato sauce and one cup of beef broth; stir well. Lower heat to a medium-low heat and simmer for about 20 minutes until you reach the thickness you prefer.

Step 5. Top over spaghetti noodles with add cheese and red onion.

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Cincinnati Chili

laura

Learn how to prepare this Cincinnati Chili recipe so that you fill your days and evenings with flavors.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 28 mins

Total Time 38 mins

Course Dinner

Cuisine American

Servings 6

Calories 764 kcal

Ingredients

2 lbs. Beef Chuck
½ White Or Yellow Onion; Minced
3 tps Chili Powder
1 tps Cayenne Pepper
3 tps Cumin
1 Tsp Cinnamon Optional
1 cup Beef Broth
2 tsps Salt
1 Tsp Black Pepper Ground
1 can 15 Ounces Tomato Sauce
4 cups Cheddar Cheese Shredded
½ Red Onion Diced
1 lb Spaghetti Noodles

Instructions

Boil pasta as directed on package.
In a medium stockpot (8qt), add in ground beef and onion. Bring to a medium heat and fry for about 8 minutes.
Add in the cumin, cayenne pepper, chili powder, cinnamon, salt, and black pepper. Stir well and fry for another 2 to 3 minutes.
Add tomato sauce and one cup of beef broth; stir well. Lower heat to a medium-low heat and simmer for about 20 minutes until you reach the thickness you prefer.
Top over spaghetti noodles with add cheese and red onion.
Enjoy!

Keyword Cincinnati Chili