Chocolate Buttercream Frosting

Learn how to prepare this delicious recipe for Chocolate Buttercream Frosting so that you can decorate your cakes with the best of creams.

It is very easy to prepare, and with our techniques you can have a unique and firm texture.

If you are a pastry lover, this Chocolate Buttercream Frosting recipe will be your favorite.

Prep Time: 10 minutes | Cook Time: 0 minutes | Servings: Frosting for 1 cake or 12+ cupcakes

Ingredients:

1 cup Butter (Unsalted And Softened)

2 tbsp. Milk

1 ½ tsp. Vanilla

3 ½ cup. Powdered Sugar

½ cup. Cocoa Powder Unsweetened

Instructions:

Step 1. Place the butter into a mixing bowl, and blend until creamy.

Step 2. Add the remaining ingredients to the bowl, and mix until well combined and fluffy.

Step 3. Use the icing immediately, or store in an airtight container in the fridge.

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Chocolate Buttercream Frosting

Yield: 12

Prep Time: 10 minutes

Total Time: 10 minutes

Learn how to prepare this delicious recipe for Chocolate Buttercream Frosting so that you can decorate your cakes with the best of creams.

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Ingredients

• 1 cup Butter (Unsalted And Softened)
• 2 tbsp. Milk
• 1 ½ tsp. Vanilla
• 3 ½ cup. Powdered Sugar
• ½ cup. Cocoa Powder Unsweetened

Instructions

1. Place the butter into a mixing bowl, and blend until creamy.
2. Add the remaining ingredients to the bowl, and mix until well combined and fluffy.
3. Use the icing immediately, or store in an airtight container in the fridge.
4. Enjoy!

Nutrition Information

Yield 12 Serving Size 1
Amount Per Serving Calories 277Total Fat 16gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 5gCholesterol 41mgSodium 124mgCarbohydrates 34gFiber 1gSugar 32gProtein 1g