Learn how to prepare this delicious recipe for Chocolate Buttercream Frosting so that you can decorate your cakes with the best of creams.
It is very easy to prepare, and with our techniques you can have a unique and firm texture.
If you are a pastry lover, this Chocolate Buttercream Frosting recipe will be your favorite.
Prep Time: 10 minutes | Cook Time: 0 minutes | Servings: Frosting for 1 cake or 12+ cupcakes
Ingredients:
1 cup Butter (Unsalted And Softened)
2 tbsp. Milk
1 ½ tsp. Vanilla
3 ½ cup. Powdered Sugar
½ cup. Cocoa Powder Unsweetened
Instructions:
Step 1. Place the butter into a mixing bowl, and blend until creamy.
Step 2. Add the remaining ingredients to the bowl, and mix until well combined and fluffy.
Step 3. Use the icing immediately, or store in an airtight container in the fridge.
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Chocolate Buttercream Frosting
Ingredients
- 1 cup Butter Unsalted And Softened
- 2 tbsp. Milk
- 1 ½ tsp. Vanilla
- 3 ½ cup. Powdered Sugar
- ½ cup. Cocoa Powder Unsweetened
Instructions
- Place the butter into a mixing bowl, and blend until creamy.
- Add the remaining ingredients to the bowl, and mix until well combined and fluffy.
- Use the icing immediately, or store in an airtight container in the fridge.
- Enjoy!
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