Chocolate Peanut Butter Ice Cream Pie

Enjoy this incredible recipe for Chocolate Peanut Butter Ice Cream Pie so that you have a sweet and special snack every day.

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Prep Time: 30 minutes | Chill Time: 6 hours | Total Time: 6 hours 30 minutes | Makes: 12 servings

Ingredients for the Crust:

1-9 inch Premade Chocolate Pie Shell

Filling:

1 Package Cream Cheese (Room Temp)

¾ cup Powdered Sugar

⅔ cup Peanut Butter (Creamy)

2 cup Vanilla Ice Cream (Packed)

Topping:

2 cup Heavy Whipping Cream

¼ cup Cocoa Powder (Heaping)

⅓ cup Powdered Sugar

1 tsp Pure Vanilla Extract

Garnish:

½ cup Hershey Chocolate Sauce

¼ cup Chocolate Chips

Directions:

Step 1. Remove the ice cream from the freezer.

Step 2. Set aside for about 30 minutes. Place the mixing bowl and beaters in the freezer to chill.

Crust:

Step 1. Remove wrapping from piecrust and set aside.

Filling:

Step 1. Add cream cheese and powdered sugar in a large mixing bowl. Use an electric mixer to beat the cream cheese and powdered sugar together until light and fluffy.

Step 2. Add in the peanut butter. Continue to beat until the filling is smooth. Reduce the speed to low.

Step 3. Add the ice cream, beating until creamy. Scoop the filling into the pie crust.

Step 4. Even the filling with a rubber spatula. Cover with plastic wrap.

Step 5. Press the plastic wrap down to fit the pie filling. Put in the freezer for 6-8 hours.

Topping:

Step 1. Once the bowl and beaters are chilled add the whipping cream, cocoa powder, powdered sugar,and vanilla extract. Whip for 4-5 minutes or until stiff peaks start to form.

Step 2. Chill until the pie is ready to serve.

Step 3. When ready to serve, scoop the chocolate whipping cream into a piping bag with a large round tip.

Garnish:

Step 1. Drizzle the chocolate syrup on the pie. Sprinkle the top with chocolate chips.

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Chocolate Peanut Butter Ice Cream Pie

laura

Enjoy this incredible recipe for Chocolate Peanut Butter Ice Cream Pie so that you have a sweet and special snack every day.

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Prep Time 30 mins

Cook Time 6 hrs

Total Time 6 hrs 30 mins

Course Pies

Cuisine American

Servings 12

Calories 444 kcal

Ingredients

  

• Ingredients for the Crust:
• 1-9 inch Premade Chocolate Pie Shell

Filling:

• 1 Package Cream Cheese Room Temp
• ¾ cup Powdered Sugar
• ⅔ cup Peanut Butter Creamy
• 2 cup Vanilla Ice Cream Packed

Topping:

• 2 cup Heavy Whipping Cream
• ¼ cup Cocoa Powder Heaping
• ⅓ cup Powdered Sugar
• 1 tsp Pure Vanilla Extract
• Garnish:
• ½ cup Hershey Chocolate Sauce
• ¼ cup Chocolate Chips

Instructions

 

• Remove the ice cream from the freezer.
• Set aside for about 30 minutes. Place the mixing bowl and beaters in the freezer to chill.

Crust:

• Remove wrapping from piecrust and set aside.

Filling:

• Add cream cheese and powdered sugar in a large mixing bowl. Use an electric mixer to beat the cream cheese and powdered sugar together until light and fluffy.
• Add in the peanut butter. Continue to beat until the filling is smooth. Reduce the speed to low.
• Add the ice cream, beating until creamy. Scoop the filling into the pie crust.
• Even the filling with a rubber spatula. Cover with plastic wrap.
• Press the plastic wrap down to fit the pie filling. Put in the freezer for 6-8 hours.

Topping:

• Once the bowl and beaters are chilled add the whipping cream, cocoa powder, powdered sugar,and vanilla extract. Whip for 4-5 minutes or until stiff peaks start to form.
• Chill until the pie is ready to serve.
• When ready to serve, scoop the chocolate whipping cream into a piping bag with a large round tip.

Garnish:

• Drizzle the chocolate syrup on the pie. Sprinkle the top with chocolate chips.

Keyword Chocolate Peanut Butter Ice Cream Pie