Cheesy Turkey Meatball Skillet

Learn how to make this amazing Cheesy Turkey Meatball Skillet recipe so you can enjoy with your whole family.

Do not miss the opportunity to enjoy these incredible flavors. Stay with us to learn all the tricks.

This Cheesy Turkey Meatball Skillet recipe is totally family approved.

Prep Time: 25 minutes | Cook Time: 25-30 minutes | Servings: 6

Ingredients:

For the meatballs:

2 tbsp. Skim Milk

⅓ cup. Parmesan Cheese Grated

⅓ cup. Seasoned Bread Crumbs

1 tbsp. Tomato Paste

1 Large Egg

2 tsp. Garlic (Minced)

1 ½ lb. Lean Ground Turkey

Salt And Pepper To Taste

For the sauce:

28 Oz. Can Tomatoes (Crushed)

2 tsp. Garlic (Minced)

Salt And Pepper To Taste

1 ½ cup Part Skim Mozzarella Cheese (Shredded)

Fresh Parsley For Garnish (Chopped)

Instructions:

Step 1. Place all of the ingredients for the meatballs in a mixing bowl.

a.

b.

c.

d.

e.

Step 2. Knead with your hands until mixed well.  Form the mixture into 18 evenly sized meatballs.

Step 3. Cook the meatballs in a skillet over medium low heat for 5-6 minutes each side.

Step 4. Mix in the garlic and saute another minute.

Step 5. Stir in the crushed tomatoes, cover and simmer until the meatballs are cooked through.

Step 6. Season with salt and pepper to taste, and then sprinkle the cheese on top.

Step 7. Remove from the heat and allow the cheese to melt before serving garnished with parsley.

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Cheesy Turkey Meatball Skillet

Yield: 10

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Learn how to make this amazing Cheesy Turkey Meatball Skillet recipe so you can enjoy with your whole family.

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Ingredients

For the meatballs:

• 2 tbsp. Skim Milk
• ⅓ cup. Parmesan Cheese Grated
• ⅓ cup. Seasoned Bread Crumbs
• 1 tbsp. Tomato Paste
• 1 Large Egg
• 2 tsp. Garlic (Minced)
• 1 ½ lb. Lean Ground Turkey
• Salt And Pepper To Taste

For the sauce:

• 28 Oz. Can Tomatoes (Crushed)
• 2 tsp. Garlic (Minced)
• Salt And Pepper To Taste
• 1 ½ cup Part Skim Mozzarella Cheese (Shredded)
• Fresh Parsley For Garnish (Chopped)

Instructions

1. Place all of the ingredients for the meatballs in a mixing bowl.
2. Knead with your hands until mixed well. Form the mixture into 18 evenly sized meatballs.
3. Cook the meatballs in a skillet over medium low heat for 5-6 minutes each side.
4. Mix in the garlic and saute another minute.
5. Stir in the crushed tomatoes, cover and simmer until the meatballs are cooked through.
6. Season with salt and pepper to taste, and then sprinkle the cheese on top.
7. Remove from the heat and allow the cheese to melt before serving garnished with parsley.
8. Enjoy!

Nutrition Information

Yield 10 Serving Size 1
Amount Per Serving Calories 222Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 95mgSodium 460mgCarbohydrates 7gFiber 2gSugar 3gProtein 27g