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Cheesy Turkey Meatball Skillet

Learn how to make this amazing Cheesy Turkey Meatball Skillet recipe so you can enjoy with your whole family.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 10
Course: All Recipes
Calories: 222
Ingredients Method

Ingredients
  

For the meatballs:
  • 2 tbsp. Skim Milk
  • ⅓ cup. Parmesan Cheese Grated
  • ⅓ cup. Seasoned Bread Crumbs
  • 1 tbsp. Tomato Paste
  • 1 Large Egg
  • 2 tsp. Garlic Minced
  • 1 ½ lb. Lean Ground Turkey
  • Salt And Pepper To Taste
For the sauce:
  • 28 Oz. Can Tomatoes Crushed
  • 2 tsp. Garlic Minced
  • Salt And Pepper To Taste
  • 1 ½ cup Part Skim Mozzarella Cheese Shredded
  • Fresh Parsley For Garnish Chopped

Method
 

  1. Place all of the ingredients for the meatballs in a mixing bowl.
  2. Knead with your hands until mixed well. Form the mixture into 18 evenly sized meatballs.
  3. Cook the meatballs in a skillet over medium low heat for 5-6 minutes each side.
  4. Mix in the garlic and saute another minute.
  5. Stir in the crushed tomatoes, cover and simmer until the meatballs are cooked through.
  6. Season with salt and pepper to taste, and then sprinkle the cheese on top.
  7. Remove from the heat and allow the cheese to melt before serving garnished with parsley.
  8. Enjoy!