Cheesy Enchilada Meatballs Recipe

Do you like the idea of fluffy, cheesy enchiladas but hate rolling them up and worrying about all those pesky details? Well, fret no more because we have the perfect solution for you – cheesy enchilada meatballs!

This Cheesy Enchilada Meatballs Recipe is a real crowd-pleaser – and for good reason! Not only do they taste amazing, they’re also incredibly easy to make.

How long does it take to prepare?

These enchilada meatballs will take around 55 – 60 minutes total. They cook up pretty quickly, and you won’t have to put lots of effort into making them. Most of the time is bake time.

What type of cheese is best to use?

We prefer cheddar cheese for this enchilada meatballs recipe, however, you can certainly use other kinds. A flavorful Mexican cheese would be great. Colby jack, mozzarella, and parmesan are all yummy options.

Can I make these Enchilada Meatballs Recipe in an air fryer?

Yes, you can definitely make meatballs in an air fryer! Roll them into golf-ball-sized meatballs and place them in the air fryer basket in a single layer. Cook for 10–12 minutes at 400 degrees or until they are browned and cooked all the way through. Place the meatballs in warmed enchilada sauce.

What type of enchilada sauce should I use?

Any enchilada sauce you have will work. You can use any brand or variety you like.

Ingredients:

For the meatballs:

• Taco seasoning
• Ground beef
• Onion powder
• Large egg
• Salt
• Shredded cheddar cheese
• Black pepper

For the casserole:

• Shredded Mexican blend cheese
• The cooked meatballs above
• Can Red enchilada sauce

How to make Cheesy Enchilada Meatballs Recipe:

Step 1. Heat the oven to 400 degrees.

Step 2. Knead together all of the ingredients for the meatballs in a large mixing bowl until well combined.

Step 3. Form the mixture into evenly-sized meatballs, and place onto a parchment-lined baking sheet.

Step 4. Baked for 25 minutes

Step 5. Reduce the oven temperature to 350 degrees.

Step 6. Spread ¼ of the enchilada sauce over the bottom of an oven-proof skillet.

Step 7. Add the meatballs to the skillet, and top with the remaining enchilada sauce.

Step 8. Sprinkle with the Mexican blend cheese.

Step 9. Bake for 15 minutes.

PIN FOR LATER 🙂

Can I make these Cheesy Enchilada Meatballs ahead of time?

Yep! Prep the meatballs ahead of time and cover well. Refrigerate up to 1 day in advance. Bake as directed and serve.

Or you can go ahead and prepare and cook the enchilada meatballs and let them cool down. Once cool, refrigerate for up to 4 days and reheat as needed. Great for meal prepping!

What sides can I serve with?

• Fried potatoes
• Rice
• Beans
• Mashed potatoes
• Garden salad
• Fruit
• Bread

Can I freeze these Cheesy Enchilada Meatballs?

Of course! Simply let the meatballs cool down once they are finished baking. Then place them in a freezer-safe container, and they will last in the freezer for 3-4 months. Thaw in the fridge overnight if time allows before reheating.

What type of ground meat should I use?

We like ground beef, but you can certainly swap the meat completely or use a combination of multiple types of meat. Ground turkey, ground chicken, or ground pork are all pretty tasty options and will cook the same.

What can I substitute for the enchilada sauce?

Yes! You can swap the enchilada sauce for ketchup, barbecue sauce, or a combination of both. Additionally, you could try salsa as well.

How long should I bake these Meatballs?

You’ll need to bake the meatballs for 25 minutes, then add more enchilada sauce and bake for an additional 15 minutes.

Can I make these Cheesy Enchilada Meatballs gluten-free?

As long as you use gluten-free enchilada sauce and gluten-free taco seasoning, they are gluten-free. You don’t need any bread crumbs or anything like that with these cheesy enchilada meatballs.

Can I make these Cheesy Enchilada Meatballs in a slow cooker?

Yep! Form the meatballs and place them in the bottom of a slow cooker. Top with enchilada sauce and cook for 3–4 hours on high or 5–6 hours on low. Then top with cheese during the last hour, serve, and dig in!