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Cheesy Enchilada Meatballs Recipe

This Cheesy Enchilada Meatballs Recipe is a real crowd-pleaser - and for good reason! Not only do they taste amazing, they're also incredibly easy to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 5
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

For the meatballs:
  • 2 Tbsp. Taco seasoning
  • 1 lb. Ground beef
  • ½ tsp. Onion powder
  • 1 Large egg
  • ½ tsp. Salt
  • ¼ C. Shredded cheddar cheese
  • ¼ tsp. Black pepper
For the casserole:
  • ¾ C. Shredded Mexican blend cheese
  • The cooked meatballs above
  • 10 oz. Can Red enchilada sauce

Method
 

  1. Heat the oven to 400 degrees.
  2. Knead together all of the ingredients for the meatballs in a large mixing bowl until well combined.
  3. Form the mixture into evenly sized meatballs, and place onto a parchment lined baking sheet.
  4. Baked for 25 minutes
  5. Reduce the oven temperature to 350 degrees.
  6. Spread ¼ of the enchilada sauce over the bottom of an oven-proof skillet.
  7. Add the meatballs to the skillet, and top with the remaining enchilada sauce.
  8. Sprinkle with the Mexican blend cheese.
  9. Bake for 15 minutes.