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Cajun Honey Butter Salmon
marta

Cajun Honey Butter Salmon Recipe

if you're looking for an easy and delicious seafood recipe that your family will love, look no further than this cajun honey butter salmon. It's healthy, fast, and simple to make - plus, the cajun honey butter glaze gives it a wonderfully flavorful and slightly spicy kick
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 5
Course: Fish
Calories: 342
Ingredients Method

Ingredients
  

  • 2 large Salmon filets skin on
  • 1 tbsp. Olive Oil
  • 1 tsp. Garlic Powder
  • 1 tsp. Smoked Paprika
  • 1 tsp. Ancho Chili Spice
  • 1 tsp. Parsley Flakes
  • 1 Tbsp. Cajun Spice
  • Salt and Pepper to taste
  • 4 Tbsp. Butter
  • 3 Tbsp. Honey
  • Lime wheels for garnish

Method
 

  1. Preheat the oven to 400’ degrees
  2. Rinse and pat dry Salmon.
  3. Season salmon with salt and pepper to taste.
  4. In a small bowl add garlic powder, paprika, chili spice, parsley flakes, and cajun spice.
  5. Mix to combine.
  6. Using a sauce brush lightly add the olive oil to the salmon.
  7. Heavily season the salmon with the seasoning mix.
  8. Lightly drizzle the fish with fresh lime juice.
  9. Place parchment paper on a small baking tray or dish.
  10. Place the salmon on top of the baking dish.
  11. In a small bowl add the melted butter and honey and mix to combine.
  12. Using the sauce brush lightly coat the salmon with the honey butter mixture.
  13. Bake for 10 minutes and then remove the salmon from the oven and lightly coat again with the honey mixture.
  14. Place back in the oven for another 7-8 minutes.
  15. Remove from the oven and garnish.
  16. Enjoy!