Cabbages and Sausages

Enjoy the taste of the delicious Cabbages and Sausages that we bring for you. They are the best accompaniment for breakfasts.

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This Cabbages and Sausages recipe will delight your little ones and your whole family.

Prep Time: 20 minutes | Cook Time: 25-30 minutes | Servings: 6

Ingredients:

½ cup Bacon (Crumbled)

1 Head Cabbage (Chopped)

1 lb. Smoked Sausage (Sliced)

1 Onion (Chopped)

2 tsp. Garlic (Minced)

¼ cup Chicken Broth

3 tsp. Caraway Seeds

2 tbsp. Sugar

¼ tsp. Red Pepper Flakes

½ tsp. Seasoning Salt

1 tbsp. Bacon Grease

Instructions:

Step 1. Add the sausage to a skillet over medium high heat, and saute until cooked through.

Step 2. Remove and set aside. Reduce the heat on the skillet to medium and add in the bacon grease, onions and garlic.

Step 3. Saute until the garlic has begun to soften.

Step 4. Mix in the chicken broth, sugar, caraway seeds, seasoning salt, red pepper flakes and cabbage. Still to combine.

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b.

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Step 5. Cover and simmer until the cabbage has softened.

Step 6. Stir in the sausage and bacon and serve.

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laura

Cabbages and Sausages

Enjoy the taste of the delicious Cabbages and Sausages that we bring for you. They are the best accompaniment for breakfasts.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6

Course: Dinner

Cuisine: American

Calories: 362

Ingredients Method

Ingredients

  

• ½ cup Bacon Crumbled
• 1 Head Cabbage Chopped
• 1 lb. Smoked Sausage Sliced
• 1 Onion Chopped
• 2 tsp. Garlic Minced
• ¼ cup Chicken Broth
• 3 tsp. Caraway Seeds
• 2 tbsp. Sugar
• ¼ tsp. Red Pepper Flakes
• ½ tsp. Seasoning Salt
• 1 tbsp. Bacon Grease

Method

 

1. Add the sausage to a skillet over medium high heat, and saute until cooked through.
2. Remove and set aside.
3. Reduce the heat on the skillet to medium and add in the bacon grease, onions and garlic.
4. Saute until the garlic has begun to soften.
5. Mix in the chicken broth, sugar, caraway seeds, seasoning salt, red pepper flakes and cabbage. Still to combine.
6. Cover and simmer until the cabbage has softened.
7. Stir in the sausage and bacon and serve.