Oreos are one of the most famous and popular cookies in the world. Which is why this Holiday Oreo Cheesecake recipe is going to delight you and your whole family.
Combine the best flavors and the best ingredients to delight your palate in the best way. Learn how to prepare this Holiday Oreo Cheesecake recipe with us.
It is ideal for special occasions, or to enjoy an afternoon at home, and perhaps to complete your children’s lunch box at school. These Holiday Oreo Cheesecakes are great for all times.
Chocolate Cookie Crust Ingredients:
16 Chocolate Oreo Cookies (Creme removed)
3 tbsp Sugar
¼ cup Unsalted Sweet Cream Butter (Melted)
Directions:
Step 1. Line a cupcake pan with cupcake liners.
Step 2. Crush the cookies into fine crumbles and pour into a bowl.
Step 3. Mix together the melted butter and sugar into the crushed cookies. Scoop about 1 tbsp of the crust into the cupcake liners.
Step 4. Using a flat bottom cup, lightly press the crust into a flat disk.
Cheesecake Filling Ingredients:
2 – 8oz cream cheese (Softened)
1 cup Sugar
½ cup Sour Cream
¾ tsp Pure Vanilla Extract
⅛ tsp Kosher Salt
2 Large Eggs
1 1/2 cup Oreos (Ground)
16 Holiday Oreos (Chopped into small pieces)
Directions:
Step 1. Preheat oven to 325 degrees.
Step 2. Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy. Beat in the sour cream, vanilla and salt until combined.
Step 3. Beat in the eggs, 1 at a time until combined. Fold in the chopped holiday oreos.
Step 4. Scoop about ¼ C of the cheesecake batter into the cupcake liners.
Step 5. Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set. Allow to cool completely.
Chocolate Ganache Ingredients:
1 cup Semi Sweet Chocolate Chips
½ cup Heavy Whipping Cream
1 Large Disposable Piping Bag
Directions:
Step 1. Place the chocolate chips into a heavy safe bowl.
Step 2. Using a small pot, bring the heavy whipping cream to a simmer.
Step 3. Pour over the chocolate chips and allow to sit for a minute before whisking until smooth. Allow to cool slightly. Scoop the gananch into the piping bag.
Step 4. Cut the tip off the piping bag. Pipe dollops of the ganache onto the tops of the cheesecakes and smooth evenly.
Whipped Cream Ingredients:
1 ½ cup Heavy Whipping Cream
¼ Powdered Sugar
1 Large Piping bag fitted with star tip
24 Holiday Oreos
Directions:
Step 1. Using a large bowl and hand mixer, beat together all ingredients until stiff with peaks.
Step 2. Pipe dollops of the whipped cream onto the top of the cheesecakes and place a oreo on top.
Enjoy!
Holiday Oreo Cheesecake
Ingredients
- 16 Chocolate Oreo Cookies Creme removed
- 3 tbsp Sugar
- ¼ cup Unsalted Sweet Cream Butter Melted
- 2 - 8 oz cream cheese Softened
- 1 cup Sugar
- ½ cup Sour Cream
- ¾ tsp Pure Vanilla Extract
- ⅛ tsp Kosher Salt
- 2 Large Eggs
- 1 1/2 cup Oreos Ground
- 16 Holiday Oreos Chopped into small pieces
- 1 cup Semi Sweet Chocolate Chips
- ½ cup Heavy Whipping Cream
- 1 Large Disposable Piping Bag
- 1 ½ cup Heavy Whipping Cream
- ¼ Powdered Sugar
- 1 Large Piping bag fitted with star tip
- 24 Holiday Oreos
Instructions
- Line a cupcake pan with cupcake liners.
- Crush the cookies into fine crumbles and pour into a bowl.
- Mix together the melted butter and sugar into the crushed cookies. Scoop about 1 tbsp of the crust into the cupcake liners.
- Using a flat bottom cup, lightly press the crust into a flat disk.
- Preheat oven to 325 degrees.
- Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy. Beat in the sour cream, vanilla and salt until combined.
- Beat in the eggs, 1 at a time until combined. Fold in the chopped holiday oreos.
- Scoop about ¼ C of the cheesecake batter into the cupcake liners.
- Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set. Allow to cool completely.
- Place the chocolate chips into a heavy safe bowl.
- Using a small pot, bring the heavy whipping cream to a simmer.
- Pour over the chocolate chips and allow to sit for a minute before whisking until smooth. Allow to cool slightly. Scoop the gananch into the piping bag.
- Cut the tip off the piping bag. Pipe dollops of the ganache onto the tops of the cheesecakes and smooth evenly.
- Using a large bowl and hand mixer, beat together all ingredients until stiff with peaks.
- Pipe dollops of the whipped cream onto the top of the cheesecakes and place a oreo on top.
- Enjoy!
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