Enjoy the amazing taste of Cabbage Fat Burning Soup. Learn to eat healthy with us.
With this recipe for Cabbage Fat Burning Soup you will have no regrets, and your health will improve.
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Prep Time: 15 minutes | Cook Time: 2 hours | Serving size: 1 cup | Makes: 6-8 servings.
Ingredients:
3 Carrots (Washed And Chopped)
1 Onion (Peeled And Chopped)
1 can (16 Oz) Crushed Tomatoes, Undrained
½ Head Of Cabbage (Chopped)
1 Package Of Dry Onion Soup Mix
1 c Fresh Green Beans (Ends Removed And Cut In Half)
3 c Tomato Juice
1 Green Bell Pepper (Diced)
1 Stalk Of Celery (Chopped)
1 can (14 Oz) Beef Broth
Directions:
Step 1. In a large pot add the carrots, onion, crushed tomatoes, cabbage, green beans, peppers, and celery.
Step 2. Stir in the dry onion soup mix, tomato juice, beef broth, juice from the crushed tomatoes and water. Mix well.
Step 3. Simmer until vegetables are tender. (About 2 hours).
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Fat Burning Cabbage Soup
Ingredients
- 3 Carrots Washed And Chopped
- 1 Onion Peeled And Chopped
- 1 can 16 Oz Crushed Tomatoes, Undrained
- ½ Head Of Cabbage Chopped
- 1 Package Of Dry Onion Soup Mix
- 1 c Fresh Green Beans Ends Removed And Cut In Half
- 3 c Tomato Juice
- 1 Green Bell Pepper Diced
- 1 Stalk Of Celery Chopped
- 1 can 14 Oz Beef Broth
Instructions
- In a large pot add the carrots, onion, crushed tomatoes, cabbage, green beans, peppers, and celery.
- Stir in the dry onion soup mix, tomato juice, beef broth, juice from the crushed tomatoes and water. Mix well.
- Simmer until vegetables are tender. (About 2 hours).
- Enjoy!
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