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Butter Baked Chicken

This Butter Baked Chicken recipe is truly a winner! I've made it several times now, and it's become a family favorite. The chicken comes out juicy and tender, with a delicious flavor from the butter and seasonings.
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Boneless skinless chicken breasts
  • 1 Can Evaporated milk
  • ¼ C. Butter
  • 1 C. Flour
  • 1 Can Cream of chicken soup
  • ¼ C. Water
  • ⅛ tsp. Pepper
  • 1 ½ tsp. Salt

Method
 

  1. Heat the oven to 425 degrees.
  2. Place a small amount of the evaporated milk into a shallow bowl.
  3. Add the flour to a separate shallow bowl, and season with the salt and pepper.
  4. Dip the chicken first into the milk, and then into the flour, coating it well.
  5. Melt the butter, and place it into the bottom of a 9x13 baking di
  6. Layer the chicken in the baking dish, and bake for 30 minutes.
  7. In a bowl, whisk together the rest of the evaporated milk, water, and cream of chicken soup.
  8. Remove the chicken and flip it over.
  9. Pour the soup mixture over the chicken, and bake for another 30 minutes.