Best Italian Bake

This is one of the best chicken recipes you can find, so take note so you can taste the best flavors of the Best Italian Bake.

This Best Italian Bake will innovate your cooking, and you will leave everyone with their mouths open. You will want to prepare it a thousand times.

Prep Time: 15 minutes | Cook Time: 45-50 minutes | Servings: 6-8

Ingredients:

1 lb. Pasta of any type cooked until al dente

2 Jars spaghetti sauce

2 cup Mozzarella cheese (Shredded)

1 Onion (Chopped)

2 Red bell peppers cut into chunks

1 ½ lb. Boneless skinless chicken breast cut into pieces

1 lb. Italian sausages cut into pieces

2 Tbsp. Olive oil

½ tsp. Italian seasoning

Salt and pepper to taste

Instructions:

Step 1. Heat the oven to 325 degrees. Over medium high heat, heat the olive oil in a large skillet.

Step 2. Saute the sausage and chicken in the skillet for 5 minutes. Stir in the onion and bell pepper.

Step 3. Saute the mixture until the meat is cooked through.

Step 4. Sprinkle in the Italian seasoning and salt and pepper to taste, then drain the excess fat from the skillet.

Step 5. Mix together the meat and vegetables, pasta and sauce.

Step 6. Pour the mixture into a large baking dish and top with the cheese. Bake for 30 minutes before serving.

Best Italian Bake

Yield: 8

Prep Time: 2 hours

Cook Time: 50 minutes

Additional Time: 30 minutes

Total Time: 3 hours 20 minutes

This is one of the best chicken recipes you can find, so take note so you can taste the best flavors of the Best Italian Bake.

Print

Ingredients

• 1 lb. Pasta of any type cooked until al dente
• 2 Jars spaghetti sauce
• 2 cup Mozzarella cheese (Shredded)
• 1 Onion (Chopped)
• 2 Red bell peppers cut into chunks
• 1 ½ lb. Boneless skinless chicken breast cut into pieces
• 1 lb. Italian sausages cut into pieces
• 2 Tbsp. Olive oil
• ½ tsp. Italian seasoning
• Salt and pepper to taste

Instructions

1. Heat the oven to 325 degrees.
2. Over medium high heat, heat the olive oil in a large skillet.
3. Saute the sausage and chicken in the skillet for 5 minutes.
4. Stir in the onion and bell pepper.
5. Saute the mixture until the meat is cooked hrough.
6. Sprinkle in the Italian seasoning and salt and pepper to taste, then drain the excess fat from the skillet.
7. Mix together the meat and vegetables, pasta and sauce.
8. Pour the mixture into a large baking dish and top with the cheese.
9. Bake for 30 minutes before serving.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 569Total Fat 29gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 19gCholesterol 127mgSodium 843mgCarbohydrates 26gFiber 2gSugar 5gProtein 48g