Strawberries and Cream Ice Cream

I scream, you scream, we all scream for ICE CREAM!

Have you ever tried making your own ice cream right in your own home?

Try this easy Strawberries and Cream Ice Cream! Made with just four simple ingredients to create a sweet and savory dessert. 

Ingredients: 

2 cups Heavy Whipping Cream 

1 14 oz Can Evaporated Milk 

1 tbsp strawberry extract

1 pint strawberries

Instructions: 

Step 1: In a bowl, whip the heavy whipping cream 

A. Whip until soft peaks form 

Step 2: Wash and slice the strawberries into bite-size pieces.  

Step 3: In a second bowl, combine the evaporated milk and strawberries.

Step 4: Add the strawberry extract to the evaporated milk combination.  Stir until incorporated.  

Step 5: Fold the strawberry mixture into the whipping cream. 

Step 6: Pour into a metal loaf pan.  Sprinkle a layer of strawberry pieces on top.

Step 7: Cover and freeze for at least 6 hours.  I usually freeze mine overnight.  

This is a soft-serve ice cream that is super creamy with chunks of strawberry.  If you want a traditional pink strawberry ice cream to feel free to add a few drops of red food coloring.  

Serve as it or add any of your favorite ice cream toppings and enjoy!

Awaken your taste buds with a sweet and creamy dessert made with love; Strawberries and Cream Ice Cream.

Strawberries and Cream Ice Cream

laura

This Strawberries and Cream Ice Cream is made with just four simple ingredients that brings a refreshing creamy flavor better than anything store bought. This recipe is intended to create soft serve ice cream. If you want the pink coloring that comes with other ice creams, simply add a few drops of food coloring.

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Course Dessert

Cuisine American

Ingredients

  

• 2 cups Heavy Whipping Cream
• 1 14 oz Can Evaporated Milk
• 1 tbsp strawberry extract
• 1 pint strawberries

Instructions

 

• In a bowl, whip the heavy whipping cream until soft peaks form.
• Wash and slice the strawberries into bite size pieces.
• In a second bowl, combine the evaporated milk and strawberries.
• Add the strawberry extract to the evaporated milk combination. Stir until incorporated.
• Fold the strawberry mixture into the whipping cream.
• Pour into a metal loaf pan. Sprinkle a layer of strawberry pieces on top.
• Cover and freeze for at least 6 hours. I usually freeze mine overnight.
• This is a soft serve ice cream that is super creamy with chunks of strawberry. If you want a traditional pink strawberry ice cream feel free to add a few drops of red food coloring.
• Enjoy!

Keyword Strawberries and Cream Ice Cream