Baked Broccoli Mac and Cheese

Enjoy this incredible Baked Broccoli Mac and Cheese recipe that we bring you. It is a dish that will leave you wanting much more.

Don’t miss this Baked Broccoli Mac and Cheese recipe to fill your lunches with incredible flavor and classic ingredients.

Enjoy this incredible flavor, and stay with us to learn more recipes.

Prep Time: 20 minutes | Cook Time: 35-40 minutes | Servings: 8

Ingredients:

12 oz. Ronzoni Smart Taste Elbows

1 ½ tbsp. Butter

¼ cup Flour

2 cup Milk

¼ cup Onion Finely (Chopped)

8 oz. Reduced Fat Shredded Cheddar Cheese

1 cup Fat Free Chicken Broth

12 oz. Fresh Broccoli Florets

2 tbsp. Parmesan Cheese Grated

¼ cup. Seasoned Bread Crumbs

Salt And Pepper To Taste

½ tsp. Paprika

Instructions:

Step 1. Preheat the oven to 375 degrees.

Step 2. Boil the pasta and broccoli together until done, and drain well.

Step 3. In a skillet, melt the butter over medium heat, and saute the onion until softened.

Step 4. Stir in the flour and cook for another minute or two.

Step 5. Slowly add in the chicken broth, stirring well to combine.

Step 6. Pour in the milk, paprika and salt and pepper to taste.

Step 7. Bring to a low boil, and boil for 5 minutes until thickened.

Step 8. Stir in the cheese until melted.

Step 9. Mix the cheese sauce and cooked broccoli and noodles together.

Step 10. Spread the mixture into a greased 9×13 baking dish.

Step 11. Sprinkle with the parmesan and bread crumbs.

Step 12. Bake for 20 minutes.

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Baked Broccoli Mac and Cheese

Yield: 8

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Enjoy this incredible Baked Broccoli Mac and Cheese recipe that we bring you. It is a dish that will leave you wanting much more.

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Ingredients

• 12 oz. Ronzoni Smart Taste Elbows
• 1 ½ tbsp. Butter
• ¼ cup Flour
• 2 cup Milk
• ¼ cup Onion Finely (Chopped)
• 8 oz. Reduced Fat Shredded Cheddar Cheese
• 1 cup Fat Free Chicken Broth
• 12 oz. Fresh Broccoli Florets
• 2 tbsp. Parmesan Cheese Grated
• ¼ cup. Seasoned Bread Crumbs
• Salt And Pepper To Taste
• ½ tsp. Paprika

Instructions

1. Preheat the oven to 375 degrees.
2. Boil the pasta and broccoli together until done, and drain well.
3. In a skillet, melt the butter over medium heat, and saute the onion until softened.
4. Stir in the flour and cook for another minute or two.
5. Slowly add in the chicken broth, stirring well to combine.
6. Pour in the milk, paprika and salt and pepper to taste.
7. Bring to a low boil, and boil for 5 minutes until thickened.
8. Stir in the cheese until melted.
9. Mix the cheese sauce and cooked broccoli and noodles together.
10. Spread the mixture into a greased 9x13 baking dish.
11. Sprinkle with the parmesan and bread crumbs.
12. Bake for 20 minutes.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 285Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 40mgSodium 474mgCarbohydrates 27gFiber 3gSugar 5gProtein 14g