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You are here: Home / Dinner / Baked Broccoli Mac and Cheese

Baked Broccoli Mac and Cheese

January 2, 2022 by marta Leave a Comment

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Baked Broccoli Mac and Cheese

Enjoy this incredible Baked Broccoli Mac and Cheese recipe that we bring you. It is a dish that will leave you wanting much more.

https://cheekykitchen.com/wp-content/uploads/2021/12/Baked-Broccoli-Mac-and-Cheese-1.mp4

Don’t miss this Baked Broccoli Mac and Cheese recipe to fill your lunches with incredible flavor and classic ingredients.

Baked Broccoli Mac and Cheese

Enjoy this incredible flavor, and stay with us to learn more recipes.

Baked Broccoli Mac and Cheese

Prep Time: 20 minutes | Cook Time: 35-40 minutes | Servings: 8

Ingredients:

12 oz. Ronzoni Smart Taste Elbows

1 ½ tbsp. Butter

¼ cup Flour

2 cup Milk

¼ cup Onion Finely (Chopped)

8 oz. Reduced Fat Shredded Cheddar Cheese

1 cup Fat Free Chicken Broth

12 oz. Fresh Broccoli Florets

2 tbsp. Parmesan Cheese Grated

¼ cup. Seasoned Bread Crumbs

Salt And Pepper To Taste

½ tsp. Paprika

Instructions:

Step 1. Preheat the oven to 375 degrees.

Step 2. Boil the pasta and broccoli together until done, and drain well.

Step 3. In a skillet, melt the butter over medium heat, and saute the onion until softened.

Step 4. Stir in the flour and cook for another minute or two.

Step 5. Slowly add in the chicken broth, stirring well to combine.

Step 6. Pour in the milk, paprika and salt and pepper to taste.

Step 7. Bring to a low boil, and boil for 5 minutes until thickened.

Step 8. Stir in the cheese until melted.

Step 9. Mix the cheese sauce and cooked broccoli and noodles together.

Step 10. Spread the mixture into a greased 9×13 baking dish.

Step 11. Sprinkle with the parmesan and bread crumbs.

Step 12. Bake for 20 minutes.

Baked Broccoli Mac and Cheese

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Baked Broccoli Mac and Cheese

laura
Enjoy this incredible Baked Broccoli Mac and Cheese recipe that we bring you. It is a dish that will leave you wanting much more.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course All Recipes
Servings 8
Calories 285 kcal

Ingredients
  

  • 12 oz. Ronzoni Smart Taste Elbows
  • 1 ½ tbsp. Butter
  • ¼ cup Flour
  • 2 cup Milk
  • ¼ cup Onion Finely Chopped
  • 8 oz. Reduced Fat Shredded Cheddar Cheese
  • 1 cup Fat Free Chicken Broth
  • 12 oz. Fresh Broccoli Florets
  • 2 tbsp. Parmesan Cheese Grated
  • ¼ cup. Seasoned Bread Crumbs
  • Salt And Pepper To Taste
  • ½ tsp. Paprika

Instructions
 

  • Preheat the oven to 375 degrees.
  • Boil the pasta and broccoli together until done, and drain well.
  • In a skillet, melt the butter over medium heat, and saute the onion until softened.
  • Stir in the flour and cook for another minute or two.
  • Slowly add in the chicken broth, stirring well to combine.
  • Pour in the milk, paprika and salt and pepper to taste.
  • Bring to a low boil, and boil for 5 minutes until thickened.
  • Stir in the cheese until melted.
  • Mix the cheese sauce and cooked broccoli and noodles together.
  • Spread the mixture into a greased 9x13 baking dish.
  • Sprinkle with the parmesan and bread crumbs.
  • Bake for 20 minutes.
Keyword Baked Broccoli Mac and Cheese
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