Bacon-wrapped stuffed chicken

I was in the mood for something different, so I decided to try the bacon-wrapped stuffed chicken. I wasn’t sure how it would turn out, but it turned out to be one of the best things I’ve ever eaten!

The chicken was cooked to perfection, and the bacon added a delicious crunch. Best of all, the stuffing was packed with flavor. I’ll definitely be making this dish again soon!

What’s better than bacon? Bacon-wrapped chicken, of course! This recipe is easy to make and will have your family asking for seconds. Plus, it’s a great way to use up leftovers.

So, what are you waiting for? Get cooking!

The chicken was so juicy and delicious, wrapped in bacon and stuffed with cheese. It was the best thing I had ever eaten. I savored every bite, enjoying the crispy bacon and tender chicken. The cheese added a creamy richness that made the dish absolutely perfect. I would definitely make this again!

The next time you’re looking for an easy and impressive dinner idea, try this bacon-wrapped stuffed chicken. It’s simple to make and always a crowd pleaser.

It’s perfect for any occasion – from weeknight dinners to special occasions like Thanksgiving or Christmas. So what are you waiting for? Get started with the recipe below!

Ingredients:

• Spinach dip
• Pepper jack cheese
• Chicken breasts
• Minced garlic
• Bacon

How to make Bacon-wrapped stuffed chicken

Preheat the oven to 375 degrees.

Prepare your chicken by slicing in half 3⁄4 of the way through.

Place the chicken in parchment paper one at a time.

Pound the chicken into 1⁄2 inch thickness

In a small bowl mix the spinach dip and minced garlic.

Spoon some spinach dip onto the chicken breasts and spread evenly.

Sprinkle pepper jack cheese on top of the spinach dip topped chicken.

Roll the chicken breast and place on a lined baking tray.

On a cutting board lay 4 slices of bacon side by side with the edges touching each other. Place the chicken on the bottom half of the bacon and wrap the chicken in the bacon. Place back on the baking sheet with the bacon seam side down.

Repeat with all chicken breasts.

Bake for 40 minutes.

Turn your oven to broil high.

Cook the chicken for 4 minutes until the bacon is crispy.

Enjoy

This recipe is easy to make and will have your family asking for seconds. Plus, it’s a great way to use up leftovers. So, what are you waiting for? Get cooking!