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You are here: Home / Seafood / Shrimp Scampi with Spaghetti

Shrimp Scampi with Spaghetti

December 28, 2021 by marta Leave a Comment

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Shrimp Scampi with Spaghetti

If you are looking for a new and unique recipe to bring to your table, we bring you the Shrimp Scampi with Spaghetti. That will delight you with its incredible flavors and textures.

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It will not only enchant you but your whole family. So dare to try it so you can eat better than ever.

Shrimp Scampi with Spaghetti

Stay with us to learn all the secrets about this Shrimp Scampi with Spaghetti recipe.

Shrimp Scampi with Spaghetti

Prep Time: 15 minutes | Cook Time: 25-30 minutes | Servings: 4

Ingredients:

8 oz. Linguine Pasta

1 lb. Shrimp Peeled, Deveined With The Tails On Or Off

1 tbsp. Olive Oil

4 tsp. Garlic (Minced)

¼ cup White Cooking Wine

½ tsp. Oregano

½ cup Chicken Broth

¼ cup Parsley (Chopped)

2 tbsp. Fresh Basil (Chopped)

4 tbsp. Butter

½ Onion (Chopped)

Salt And Pepper To Taste

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Instructions:

Step 1. Season the shrimp with salt and pepper to taste, and add to a skillet over medium high heat along with the olive oil and 2 Tbsp. of the butter. Saute until the shrimp is done.

a.

b.

Shrimp Scampi with Spaghetti

c.

d.

Step 2. Remove the shrimp from the skillet and add in the remaining butter and the onion. Saute until softened.

Step 3. Mix in the garlic and saute for another 30 seconds.

Step 4. Stir in the white cooking wine, and cook until the liquid is reduced by half.

Step 5. Mix in the chicken broth, parsley, oregano and basil.

a.

b.

c.

d.

Step 6. Add the shrimp back to the skillet and toss to coat well in the sauce before serving.

Shrimp Scampi with Spaghetti

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Shrimp Scampi with Spaghetti
laura

Shrimp Scampi with Spaghetti

If you are looking for a new and unique recipe to bring to your table, we bring you the Shrimp Scampi with Spaghetti.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Servings: 4
Course: Seafood
Cuisine: American
Calories: 382
Ingredients Method

Ingredients
  

  • 8 oz. Linguine Pasta
  • 1 lb. Shrimp Peeled Deveined With The Tails On Or Off
  • 1 tbsp. Olive Oil
  • 4 tsp. Garlic Minced
  • ¼ cup White Cooking Wine
  • ½ tsp. Oregano
  • ½ cup Chicken Broth
  • ¼ cup Parsley Chopped
  • 2 tbsp. Fresh Basil Chopped
  • 4 tbsp. Butter
  • ½ Onion Chopped
  • Salt And Pepper To Taste

Method
 

  1. Season the shrimp with salt and pepper to taste, and add to a skillet over medium high heat along with the olive oil and 2 Tbsp. of the butter. Saute until the shrimp is done.
  2. Remove the shrimp from the skillet and add in the remaining butter and the onion. Saute until softened.
  3. Mix in the garlic and saute another 30 seconds.
  4. Stir in the white cooking wine, and cook until the liquid is reduced by half.
  5. Mix in the chicken broth, parsley, oregano and basil.
  6. Add the shrimp back to the skillet and toss to coat well in the sauce before serving.
  7. Enjoy!
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Filed Under: All Recipes, Seafood Tagged With: popular

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