Fried Rice with Shrimp

Learn with us to prepare this incredible recipe for Fried Rice with Shrimp so you can enjoy the best flavors.

Not only can you prepare it as many times as you want, but it is super easy and delicious.

You won’t regret trying it and your whole family will love this Fried Rice with Shrimp recipe. Dare to try it.

Prep Time: 15 minutes | Cook Time: 15-20 minutes | Servings: 6

Ingredients:

1 lb. Shrimp

3 cup Cooked Rice

2 tbsp. Olive Oil

2 tsp. Garlic (Minced)

3 tbsp. Soy Sauce

1 ¼ cups Frozen Mixed Vegetables

¼ cup Green Onion (Chopped)

2 tsp. Sesame Oil

1 Large Egg Beaten Lightly

Instructions:

Step 1. Heat the oil in a skillet over medium high heat.

Step 2. Add the vegetables, and saute for 3 minutes.

Step 3. Stir in the shrimp, and cook for several minutes until cooked through.

Step 4. Add the garlic, and saute for 30 seconds.

Step 5. Mix in the rice, soy sauce and sesame oil, and saute for 3-4 more minutes.

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Step 6. Scoot the rice mixture off to one side of the skillet, and add the egg to the other side. Scramble the egg, and then mix it into the rice mixture.

Step 7. Garnish with green onions and serve.

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laura

Fried Rice with Shrimp

Learn with us to prepare this incredible recipe for Fried Rice with Shrimp so you can enjoy the best flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6

Course: All Recipes

Calories: 289

Ingredients Method

Ingredients

  

• 1 lb. Shrimp
• 3 cup Cooked Rice
• 2 tbsp. Olive Oil
• 2 tsp. Garlic Minced
• 3 tbsp. Soy Sauce
• 1 ¼ cups Frozen Mixed Vegetables
• ¼ cup Green Onion Chopped
• 2 tsp. Sesame Oil
• 1 Large Egg Beaten Lightly

Method

 

1. Heat the oil in a skillet over medium high heat.
2. Add the vegetables, and saute for 3 minutes.
3. Stir in the shrimp, and cook for several minutes until cooked through.
4. Add the garlic, and saute for 30 seconds.
5. Mix in the rice, soy sauce and sesame oil, and saute for 3-4 more minutes.
6. Scoot the rice mixture off to one side of the skillet, and add the egg to the other side. Scramble the egg, and then mix it into the rice mixture.
7. Garnish with green onions and serve.