If you’re looking for an easy and delicious way to use up all of those zucchini from your garden, look no further than these Zucchini Patties! They’re perfect for a summer BBQ or just as a quick and easy weeknight dinner.
Plus, they’re gluten-free and vegan-friendly, which means they’ll please just about everyone at the table.
So if you’re looking for a new way to enjoy your zucchini this summer, give these patties a try! You won’t regret it!
Why do I love Zucchini Patties?
I love zucchini patties because they are so versatile! You can serve them as a main dish, a side dish, or an appetizer. They’re also incredibly easy to make and only require a few simple ingredients.
Plus, the combination of zucchini, shallot, garlic, and herbs gives these patties a great flavor that will have everyone asking for seconds!
Most importantly though, I love how zucchini patties are so much healthier than other fried dishes. By using minimal oil and baking instead of frying the patties, you can rest assured knowing that you’re still eating healthy even when indulging in this delicious treat!
Zucchini Patties Tips
Here are some tips to help you make the perfect zucchini patties every time.
- Make sure your zucchini is well-drained and dry before you begin. This will ensure that your patties don’t become soggy during cooking.
- If you want a crunchier texture, add some breadcrumbs or crushed crackers to your mixture for extra crunch.
- You can use any herbs or spices that you like in your zucchini patties recipe – just experiment until you get it just right!
- To make the flipping process easier, flatten each patty slightly with a spatula before frying them in the pan.
- Finally, to make sure the zucchini patties stay together, make sure you let them cool down before serving. This will help them keep their shape and ensure each patty is perfectly cooked!
So there you have it: a delicious and healthy way to enjoy zucchini this summer – zucchini patties! Give this recipe a try today and you won’t be disappointed! Enjoy!
Ingredients:
- Salt
- Shredded zucchini
- Dried basil
- Shredded cheddar cheese
- Large eggs lightly beaten
- Bisquick
- Butter
- Onion grated
Instructions:
Step 1. Combine the eggs, salt, zucchini, basil, cheddar cheese, Bisquick, and onion in a mixing bowl, and stir to combine well.
Step 2. Shape the mixture into 6 patties.
Step 3. Melt the butter in a skillet over medium-high heat, and add the patties to it, cooking for 4-5 minutes per side, or until crispy and golden brown.
Zucchini Patties
Ingredients
- ½ tsp. Salt
- 2 C. Shredded zucchini
- ½ tsp. Dried basil
- ½ C. Shredded cheddar cheese
- 2 Large eggs lightly beaten
- ⅓ C. Bisquick
- 2 Tbsp. Butter
- 2 Tbsp. Onion grated
Instructions
- Combine the eggs, salt, zucchini, basil, cheddar cheese, bisquick and onion in a mixing bowl, and stir to combine well.
- Shape the mixture into 6 patties.
- Melt the butter in a skillet over medium high heat, and add the patties to it, cooking for 4-5 minutes per side, or until crispy and golden brown.
THANKS FOR PINING!
Zucchini Patties Variations
If you’re looking for a way to change up your zucchini patties recipe, there are plenty of variations you can try! From adding different herbs and spices to experimenting with different types of cheeses, the possibilities are endless.
- For a Mexican-style twist on the classic zucchini patty, why not add some diced jalapeno peppers, cilantro, and Monterey Jack cheese? This will give your patties a deliciously spicy kick!
- For an Italian-inspired variation, mix in some sun-dried tomatoes and mozzarella cheese. The tomatoes will give your patties a tangy flavor while the cheese will make them extra creamy.
- You could also try adding some chopped artichoke hearts, feta cheese, and oregano for a Greek-style patty. Just be sure to add enough breadcrumbs to bind all the ingredients together!
No matter which variation you choose, you can be sure that these zucchini patties will be delicious every time. Give them a try today and enjoy!
What is the best sauce?
These zucchini patties taste great with a creamy sauce. We recommend ranch dressing, tzatziki, or sour cream. But you can also use buffalo sauce, cheese sauce, or anything else you like.
How to store them
Store fried zucchini patties in the refrigerator after they are cooled down. They will last in the fridge for up to 3 days. Keep them in a sealed container.
Can they be frozen?
Yes, add a layer of the zucchini patties on a baking dish, so they aren’t touching. Freeze for 1-2 hours. Once they are fairly solid, remove them from the pan and place them in a freezer container. They will last up to 4 months. Thaw before reheating.
How long should you refrigerate leftover zucchini fritters?
They will last in the fridge for up to 3 days.
Fry Or Air Fry
Due to the batter, it’s best to fry them in a skillet. You might be able to air fry them, but we haven’t tried it. You can, however, reheat the zucchini patties in the air fryer. Heat them at 375 for 3–5 minutes, or until they are hot.
What Can I Serve Zucchini Fritters With?
Serve with some dipping sauce, such as sour cream or ranch dressing. They work well as an appetizer and can be served with any of your favorite main dishes. We love them with steak, grilled chicken, and pork chops, but you can serve them with your favorites.
How do you make sure the zucchini fritters are crispy?
Don’t place the fritters in the skillet until the oil is hot. Make sure to cook them until they are golden brown and crispy. Flip them halfway through so they are crunchy on both sides.
How do you reheat zucchini fritters?
Reheat in an air fryer for 3–5 minutes at 375 degrees. Additionally, you can microwave them under a paper towel for 1-2 minutes, but they will have a more soggy texture. Lastly, you can heat them in a skillet with a little bit of oil or butter using medium-high heat.
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