Are you stuck at the end of the week trying to figure out a new recipe to make for the family? Tired of the same old stuff? Well, then you need to try this oh-so-delicious Weeknight Salisbury Steak recipe.
In this paragraph, we will be highlighting all the beautiful ingredients used to create a delicious dinner, plus some tips for catering it to your family’s taste preference. So without further ado, let’s dive in.
First off, this isn’t an actual steak. In fact, it’s more like a steak seasoned juicy meatball. Who doesn’t love those? Your Weeknight Salisbury Steak is made up of ground beef, bread crumbs, onions, and seasonings. They are cooked in a savory sauce that brings out the typical steak flavor you are used to.
Next, we move into the gravy which brings the flavor! It is a thick, creamy, and savory gravy that is homemade therefore it tastes better and is more authentic than anything from a can.
Lastly, this recipe is created and served in under 45 minutes. Your family will be amazed by the beautiful presentation, home-cooked flavor, and lack of dishes you used to create such an authentic meal. In conclusion, your Weeknight Salisbury Steak makes for perfect leftovers. Just place your dish in the oven or reheat it in the microwave, serve, and enjoy!
What sides do you recommend serving with this meal?
With a heavy and hearty meal like this; you can go two different ways. If you want a nice balance, then add in some fresh steamed vegetables to get some of those nutrients on top of all the heavy gravy and ground beef. In addition to your steamed vegetables, carbs are always a fan favorite. Serve with a side of mashed potatoes and make some extra homemade gravy to pour on top of your potatoes. If your kids prefer the frozen carbs, then use your favorite brand and style of french fries.
Ingredients you need
For the steaks:
1 ½ lb. Ground beef
1 Large egg
1 tbsp. Minced onion
½ C. Panko bread crumbs
½ tsp. Garlic powder
Salt and pepper to taste
2 Tbsp. Olive oil
For the gravy:
1 Onion sliced into rings
1 C. Mushrooms sliced
2 Tbsp. Flour
2 C. Beef broth
1 tsp. Minced garlic
2 Tbsp. Butter
Salt and pepper to taste
Step by Step Instructions to create your favorite weeknight meal
Step1: Mix together the ground beef, egg, minced onion, bread crumbs, garlic powder, and salt and pepper to taste until well combined.
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Step2: Preheat the oven to 350 degrees.
Step3: Form the meat mixture into four even patties, and heat the olive oil in an oven-proof skillet over medium-high heat.
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Step4: Sear the patties on both sides in the heated skillet, and set aside.
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Step5: In the same skillet, add the butter and reduce the heat to medium.
Step6: Add the mushrooms and onions to the skillet, and saute until becoming tender.
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Step7: Stir in the minced garlic and salt and pepper to taste, and saute until 30 seconds.
Step8: Sprinkle the flour over the mixture in the skillet, and saute for 2 minutes.
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Step9: Slowly whisk in the beef broth until well combined. Simmer the sauce until it begins to thicken.
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Step10: Return the patties to the skillet, spoon the gravy overtop, and bake for 25-30 minutes.
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What did you think of this Weeknight Salisbury Steak?
Let us know in the comment section below
Weeknight Salisbury Steak
Ingredients
For the steaks:
- 1 ½ lb. Ground beef
- 1 Large egg
- 1 tbsp. Minced onion
- ½ C. Panko bread crumbs
- ½ tsp. Garlic powder
- Salt and pepper to taste
- 2 Tbsp. Olive oil
For the gravy:
- 1 Onion sliced into rings
- 1 C. Mushrooms sliced
- 2 Tbsp. Flour
- 2 C. Beef broth
- 1 tsp. Minced garlic
- 2 Tbsp. Butter
- Salt and pepper to taste
Instructions
- Mix together the ground beef, egg, minced onion, bread crumbs, garlic powder and salt and pepper to taste until well combined.
- Preheat the oven to 350 degrees.
- Form the meat mixture into four even patties, and heat the olive oil in an oven-proof skillet over medium-high heat.
- Sear the patties on both sides in the heated skillet, and set aside.
- In the same skillet, add the butter and reduce the heat to medium.
- Add the mushrooms and onions to the skillet, and saute until becoming tender.
- Stir in the minced garlic and salt and pepper to taste, and saute until 30 seconds.
- Sprinkle the flour over the mixture in the skillet, and saute for 2 minutes.
- Slowly whisk in the beef broth until well combined. Simmer the sauce until it begins to thicken.
- Return the patties to the skillet, spoon the gravy overtop, and bake for 25-30 minutes.
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