Tuna Salad Stuffed Avocados

This recipe for Tuna Salad Stuffed Avocados brings you amazing flavors, in a very delicious and healthy recipe. Learn how to prepare it here with us.

Do not stay without trying the Tuna Salad Stuffed Avocados, because your whole family will love it. Even the little ones.

Stay with us so you can learn all the secrets and perfect the recipe your way!

Prep Time: 10 minutes | Cook Time: 0 minutes | Servings: 2

What you need to make this Tuna Salad Stuffed Avocados:

2 Ripe Avocados

1 can Of Tuna Fish (Drained Well)

3 tbsp Celery (Finely Chopped)

2 tbsp Onion (Finely Chopped)

⅛ cup Mayo

1 tsp Dijon Mustard

½ tsp Garlic (Minced)

Salt And Pepper To Taste

Parsley For Garnish (Chopped)

How to make this Tuna Salad Stuffed Avocados:

Step 1. Cut each avocado in half, and remove the pit from the center.

Step 2. Use a spoon to scoop out a bit of the center of each avocado so that you have room to fill it with the tuna salad.

Step 3. In a small mixing bowl, add the drained tuna.

Step 4. Mix in the mayo, dijon mustard, celery, onion, garlic as well as salt and pepper to taste. Stir to combine well.

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Step 5. Add the finished tuna salad to the center of each avocado half, and serve garnished with some freshly chopped parsley. A serving is one whole avocado filled with half of the tuna salad mixture.

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laura

Tuna Salad Stuffed Avocados

Do not stay without trying the Tuna Salad Stuffed Avocados, because your whole family will love it. Even the little ones.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Side Dishes

Cuisine: American

Calories: 642

Ingredients Method

Ingredients

  

• 2 Ripe Avocados
• 1 can Of Tuna Fish Drained Well
• 3 tbsp Celery Finely Chopped
• 2 tbsp Onion Finely Chopped
• ⅛ cup Mayo
• 1 tsp Dijon Mustard
• ½ tsp Garlic Minced
• Salt And Pepper To Taste
• Parsley For Garnish Chopped

Method

 

1. Cut each avocado in half, and remove the pit from the center.
2. Use a spoon to scoop out a bit of the center of each avocado so that you have room to fill it with the tuna salad.
3. In a small mixing bowl, add the drained tuna.
4. Mix in the mayo, dijon mustard, celery, onion, garlic as well as salt and pepper to taste. Stir to combine well.
5. Add the finished tuna salad to the center of each avocado half, and serve garnished with some freshly chopped parsley. A serving is one whol avocado filled with half of the tuna salad mixture.
6. Enjoy!