Learn how to prepare this incredible Summertime Macaroni salad recipe that we bring to you today. We promise that it will make your mouth water and you will always want to do it.
With this recipe, your whole family will be delighted and they will thank you completely for having prepared it.
If you are a fan of unique flavor combinations, this Summertime Macaroni salad recipe is for you.
Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min
What you need to make this Summertime Macaroni salad:
1 lb Elbow Macaroni
2 cups Cold Water
3 Hard Boiled Eggs (Peeled And Chopped)
1 cup Red Bell Pepper (Chopped)
1 cup Carrots (Chopped)
¾ cup Celery (Chopped)
¼ cup Red Onion (Chopped)
Green Onions For Topping
Dressing Ingredients:
½ cup Fat-Free Mayo
½ cup Fat-Free Greek Yogurt
1 ½ tbsp White Wine Vinegar
2 tsp Dijon Mustard
2 tsp All Natural Honey
Salt And Pepper To Taste
How to make this Summertime Macaroni salad:
Step 1. Add macaroni and water to the insert pot of the instant pot.
Step 2. Close lid and seal valve on your Instant Pot.
Step 3. Set to high pressure, 6 minutes in manual mode. When it’s done, do a quick release.
Step 4. Pour the cooked pasta into a strainer and run pasta under cold water. This will help keep the pasta from sticking to each other.
Step 5. Turn off the cold water and allow the water to drip from the pasta.
Step 6. Once all water is gone, place the pasta into a large mixing bowl.
Step 7. Combine the chopped eggs, bell pepper, carrots, celery and red onion. Set aside.
Step 8. In a medium bowl, mix till combined the dressing ingredients.
Step 9. Pour the dressing over the pasta and mix until combined. Add chopped green onions on top.
Enjoy!
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Summertime Macaroni salad
Ingredients
- 1 lb Elbow Macaroni
- 2 cups Cold Water
- 3 Hard Boiled Eggs Peeled And Chopped
- 1 cup Red Bell Pepper Chopped
- 1 cup Carrots Chopped
- ¾ cup Celery Chopped
- ¼ cup Red Onion Chopped
- Green Onions For Topping
Dressing Ingredients:
- ½ cup Fat Free Mayo
- ½ cup Fat Free Greek Yogurt
- 1 ½ tbsp White Wine Vinegar
- 2 tsp Dijon Mustard
- 2 tsp All Natural Honey
- Salt And Pepper To Taste
Instructions
- Add macaroni and water to the insert pot of the instant pot
- Close lid and seal valve on your Instant Pot.
- Set to high pressure, 6 minutes in manual mode. When it's done, do a quick release.
- Pour the cooked pasta into a strainer and run pasta under cold water. This will help keep the pasta from sticking to each other.
- Turn off the cold water and allow the water to drip from the pasta.
- Once all water is gone, place the pasta into a large mixing bowl.
- Combine the chopped eggs, bell pepper, carrots, celery and red onion. Set aside
- In a medium bowl, mix till combined the dressing ingredients.
- Pour the dressing over the pasta and mix until combined. Add chopped green onions on top.
- Enjoy!
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