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You are here: Home / All Recipes / Summertime Macaroni salad

Summertime Macaroni salad

January 22, 2022 by laura Leave a Comment

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Summertime Macaroni salad

Learn how to prepare this incredible Summertime Macaroni salad recipe that we bring to you today. We promise that it will make your mouth water and you will always want to do it.

Summertime Macaroni salad

With this recipe, your whole family will be delighted and they will thank you completely for having prepared it.

Summertime Macaroni salad

If you are a fan of unique flavor combinations, this Summertime Macaroni salad recipe is for you.

Summertime Macaroni salad

Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min

What you need to make this Summertime Macaroni salad:

1 lb Elbow Macaroni

2 cups Cold Water

3 Hard Boiled Eggs (Peeled And Chopped)

1 cup Red Bell Pepper (Chopped)

1 cup Carrots (Chopped)

3/4 cup Celery (Chopped)

1/4 cup Red Onion (Chopped)

Green Onions For Topping

Dressing Ingredients:

1/2 cup Fat-Free Mayo

1/2 cup Fat-Free Greek Yogurt

1 1/2 tbsp White Wine Vinegar

2 tsp Dijon Mustard

2 tsp All Natural Honey

Salt And Pepper To Taste

How to make this Summertime Macaroni salad:

Step 1. Add macaroni and water to the insert pot of the instant pot.

Step 2. Close lid and seal valve on your Instant Pot.

Step 3. Set to high pressure, 6 minutes in manual mode. When it’s done, do a quick release.

Step 4. Pour the cooked pasta into a strainer and run pasta under cold water. This will help keep the pasta from sticking to each other.

Step 5. Turn off the cold water and allow the water to drip from the pasta.

Step 6. Once all water is gone, place the pasta into a large mixing bowl.

Step 7. Combine the chopped eggs, bell pepper, carrots, celery and red onion. Set aside.

Step 8. In a medium bowl, mix till combined the dressing ingredients.

Step 9. Pour the dressing over the pasta and mix until combined. Add chopped green onions on top.

Enjoy!

Summertime Macaroni salad

Pin this recipe on Pinterest for later 🙂

Summertime Macaroni salad

laura
If you are a fan of unique flavor combinations, this Summertime Macaroni salad recipe is for you.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Salad
Cuisine American

Ingredients
  

  • 1 lb Elbow Macaroni
  • 2 cups Cold Water
  • 3 Hard Boiled Eggs Peeled And Chopped
  • 1 cup Red Bell Pepper Chopped
  • 1 cup Carrots Chopped
  • 3/4 cup Celery Chopped
  • 1/4 cup Red Onion Chopped
  • Green Onions For Topping

Dressing Ingredients:

  • 1/2 cup Fat Free Mayo
  • 1/2 cup Fat Free Greek Yogurt
  • 1 1/2 tbsp White Wine Vinegar
  • 2 tsp Dijon Mustard
  • 2 tsp All Natural Honey
  • Salt And Pepper To Taste

Instructions
 

  • Add macaroni and water to the insert pot of the instant pot
  • Close lid and seal valve on your Instant Pot.
  • Set to high pressure, 6 minutes in manual mode. When it's done, do a quick release.
  • Pour the cooked pasta into a strainer and run pasta under cold water. This will help keep the pasta from sticking to each other.
  • Turn off the cold water and allow the water to drip from the pasta.
  • Once all water is gone, place the pasta into a large mixing bowl.
  • Combine the chopped eggs, bell pepper, carrots, celery and red onion. Set aside
  • In a medium bowl, mix till combined the dressing ingredients.
  • Pour the dressing over the pasta and mix until combined. Add chopped green onions on top.
  • Enjoy!
Keyword Summertime Macaroni salad
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Filed Under: All Recipes, Salad Tagged With: popular

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