• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
CheekyKitchen
  • Home
  • All Recipes
    • Best Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Appetizers
    • Side Dishes
    • Salad
    • Chili and Soup
    • Recipes Collection
    • Keto Friendly
  • About us
    • Privacy Policy
  • Contact us
You are here: Home / Side Dishes / Truffled Brussell Sprouts With Hazelnuts

Truffled Brussell Sprouts With Hazelnuts

March 3, 2011 by laura Leave a Comment

  • Share The Yum On Facebook

TRUFFLED BRUSSELL SPROUTS WITH TOASTED HAZELNUTS

It smells like autumn here. Does it where you are?

There’s the nippiest edge of crispness that bites your nose and moves around your lungs when you walk outside. It’s blissfull. It’s brilliant. It makes me want to buy Halloween candy and brussell sprouts. It’s a totally legitimate shopping list. Don’t diss.

TRUFFLED BRUSSELL SPROUTS WITH TOASTED HAZELNUTS

If you don’t like brussell sprouts, you might like these ones.

If you don’t like truffles, you might like truffle oil in this recipe.

I’m just saying.

Now, go eat your veggies so you can snack on Halloween candy later.

TRUFFLED BRUSSELL SPROUTS WITH TOASTED HAZELNUTS

TRUFFLED BRUSSELL SPROUTS WITH TOASTED HAZELNUTS

Truffled Brussell Sprouts With Hazelnuts

Print Recipe Pin Recipe

Ingredients
  

  • 3 cups brussell sprouts
  • 2 tablespoons olive oil
  • Salt & pepper to taste
  • 1/4 cup chopped hazelnuts
  • 1 teaspoon truffle oil

Instructions
 

  • Preheat oven to 500 degrees. On a parchment-lined baking sheet, drizzle the brussell sprouts with olive oil. Salt and pepper generously.
  • Place brussell sprouts into the preheated oven. Allow to roast for 15-20 minutes, or until the edges of the brussell sprouts begin to char slightly. Toss the chopped hazelnuts on top of the brussell sprouts and allow them to cook about 5 minutes longer.
  • Remove from oven, drizzle with truffle oil. Serve and enjoy.
  • Share The Yum On Facebook

Filed Under: Side Dishes Tagged With: ahrefs, lost

Previous Post: « Summer Chicken Salad With Avocados Cherries
Next Post: Chicken Burrito Bowls »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search for Recipes

Copyright © 2025 CheekyKitchen on the Foodie Pro Theme