Chicken Burrito Bowls
Ingredients
- 2 chicken breasts, boiled and shredded
- 2 limes, freshly squeezed
- ½ tablespoon cumin
- salt to taste
- ¼ cup finely chopped cilantro
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 1 small, sweet onion, finely diced
- 1 can black beans, drained
- ¼ cup jalapenos (optional)
Instructions
In a small bowl, mix together the shredded chicken, fresh lime juice, cumin, and enough salt to lend good flavor to the meat. Toss with all other ingredients. Serve immediately or refrigerate and allow the lime juice flavors to marinate in the chicken. Delish!
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Breakfast-Wilted Spinach & Garlic served with Scrambled Egg WhitesLunch-Steamed Broccoli with Chopped Almonds, Minced Garlic, and a drizzle of olive oil & sea salt
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