• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
CheekyKitchen
  • Home
  • All Recipes
    • Best Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Appetizers
    • Side Dishes
    • Salad
    • Chili and Soup
    • Recipes Collection
    • Keto Friendly
  • About us
    • Privacy Policy
  • Contact us
You are here: Home / All Recipes / Taco Soup

Taco Soup

January 23, 2022 by laura 1 Comment

  • Share The Yum On Facebook

Taco Soup

Learn how to prepare this Taco Soup recipe with us. You will not believe how fabulous it is.

https://cheekykitchen.com/wp-content/uploads/2022/01/Taco-Soup-1.mp4

This Taco Soup recipe is one of our favorites, and we want you to try it.

Taco Soup

Prep Time: 10 minutes | Cook Time: 4 hours | Total Time: 4 hours, 10 minutes | Makes: 6 servings

Taco Soup

Ingredients:

1 lb. Boneless And Skinless Chicken Breasts

1 Yellow Onion

1 can Pinto Beans

1 can Black Beans

1 can Corn

1 can Tomatoes (Diced)

1 can Green Chiles (Diced)

2 cup Chicken Broth

1 Taco Seasoning

Directions:

Step 1. Dice the onion.

Step 2. Drain and rinse the can of pinto beans, black beans, and corn.

Step 3. Add the chicken breast, onion, chicken broth, diced tomatoes, diced green chiles, pinto beans, black beans, corn and taco seasoning into a crockpot.

Step 4. Stir well. Place the lid on the crockpot. Cook on low for four hours.

Step 5. After cooking for four hours, remove the chicken from the crockpot.

Step 6. Use two forks to shred the chicken. Add the shredded chicken back in the crockpot.

Step 7. Stir to mix.

Step 8. Scoop into bowls for serving.

Taco Soup

Pin this recipe on Pinterest for later 🙂

laura

Taco Soup

Learn how to prepare this Taco Soup recipe with us. You will not believe how fabulous it is.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Servings: 6
Course: Chili and Soup
Cuisine: American
Calories: 304
Ingredients Method

Ingredients
  

  • 1 lb. Boneless And Skinless Chicken Breasts
  • 1 Yellow Onion
  • 1 can Pinto Beans
  • 1 can Black Beans
  • 1 can Corn
  • 1 can Tomatoes Diced
  • 1 can Green Chiles Diced
  • 2 cup Chicken Broth
  • 1 Taco Seasoning

Method
 

  1. Dice the onion.
  2. Drain and rinse the can of pinto beans, black beans, and corn.
  3. Add the chicken breast, onion, chicken broth, diced tomatoes, diced green chiles, pinto beans, black beans, corn and taco seasoning into a crockpot.
  4. Stir well. Place the lid on the crockpot. Cook on low for four hours.
  5. After cooking for four hours, remove the chicken from the crockpot.
  6. Use two forks to shred the chicken. Add the shredded chicken back in the crockpot.
  7. Stir to mix.
  8. Scoop into bowls for serving.
  9. Enjoy!
  • Share The Yum On Facebook

Filed Under: All Recipes, Soup Tagged With: popular

Previous Post: « Mushroom Grilled Cheese Sandwich
Next Post: Chicken Stir Fry »

Reader Interactions

Comments

  1. Ed

    March 13, 2022 at 5:22 pm

    This looks delish and easy. Definitely gonna try it

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search for Recipes

Copyright © 2025 CheekyKitchen on the Foodie Pro Theme

112 shares