Making a strawberry crunch cheesecake cone is easier than you think! All you need is some softened cream cheese, sugar, vanilla extract, and whipped cream. You can also add in some chopped strawberries for extra flavor.
Making cheesecake cones is a fun and delicious way to show off your baking skills. This recipe is easy to follow, and the results are always impressive. Be sure to serve these cones at your next party – they’re sure to be a hit!
The weather is warming up and that means one thing: SUMMER! And with summer comes all the fun foodie festivities like pool parties, BBQs, and picnics. If you’re looking for a tasty new treat to bring to your next outdoor gathering, look no further than these delicious strawberry crunch cheesecake cones!
They’re easy to make and sure to please a crowd. Keep reading for the recipe…
Who doesn’t love a good cheesecake? This recipe for Strawberry Crunch Cheesecake Cones is the perfect spring dessert! The fresh strawberries and creamy cheesecake filling are a match made in heaven. Plus, the cones make them super fun to eat. Give this recipe a try today!
Ingredients
- Waffle cones
- Fresh strawberries
Crumb coating:
- White cake icing
- Golden Oreos
- Melted unsalted butter
- Box strawberry Jello mix
Filling:
- Bricks room temp cream cheese
- Container (8 oz) Cool Whip
- Granulated sugar
- Pure vanilla extract
- Flour
Drizzle:
- Powdered sugar
- Heavy whipping cream
- Pure vanilla extract
How to make Strawberry Crunch Cheesecake Cones
Preheat the oven to 350 degrees.
Line a baking pan with parchment paper.
Crumb Coating:
Add the Oreos to a food processor pulsing until crumbled.
Put the crumbled Oreos in a small bowl.
Add the softened butter.
Mix until well combined.
Spread the crumb coating on the prepared baking sheet.
Bake at 350 degrees for 10 minutes.
Remove from the oven.
Stir the jello with the crumbs until blended.
Cover the waffle cone with icing. (Stop halfway down on the cone.)
With your hand press, the crumb topping onto the icing-covered waffle cone.
Filling:
Add the cream cheese to a mixing bowl, beating with an electric mixer until the cream cheese is smooth.
Add the sugar, flour, and vanilla extract to the bowl.
Beat until all ingredients have been combined.
With a rubber spatula, fold in the Cool Whip.
Spoon the filling into the waffle cone.
Garnish with chopped fresh strawberries.
Drizzle:
Whisk together the heavy whipping cream, powdered sugar, and pure
vanilla extract.
Drizzle the waffle cones with this mixture.
Enjoy!
These strawberry crunch cheesecake cones are the perfect way to cool down on a hot day. Whip up a batch today!
Strawberry Crunch Cheesecake Cones
Ingredients
Method
- Preheat the oven to 350 degrees.
- Line a baking pan with parchment paper.
- Add the Oreos to a food processor pulsing until crumbled.
- Put the crumbled Oreos in a small bowl.
- Add the softened butter.
- Mix until well combined.
- Spread the crumb coating on the prepared baking sheet.
- Bake at 350 degrees for 10 minutes.
- Remove from the oven.
- Stir the jello with the crumbs until blended.
- Cover the waffle cone with icing. (Stop halfway down on the cone.)
- With your hand press, the crumb topping onto the icing-covered waffle cone.
- Add the cream cheese to a mixing bowl, beating with an electric mixer until the cream cheese is smooth.
- Add the sugar, flour, and vanilla extract to the bowl.
- Beat until all ingredients have been combined.
- With a rubber spatula, fold in the Cool Whip.
- Spoon the filling into the waffle cone.
- Garnish with chopped fresh strawberries.
- Whisk together the heavy whipping cream, powdered sugar, and pure vanilla extract.
- Drizzle the waffle cones with this mixture.
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