Strawberry Milk Cake

If there’s one thing that I love, it’s a good strawberry milk cake recipe. It’s sweet, delicious, and perfect for any occasion.

I remember the first time I ever made one. It was for my daughter’s birthday party, and everyone loved it! The best part was that it was so easy to make. All you need is some strawberries, milk, sugar, cake mix, and butter.

The great thing about this recipe is that you can customize it however you want. If you want a chocolate version, just add some cocoa powder to the batter. Or if you want a vanilla version, just leave out the strawberry puree.

No matter how you make it, this strawberry milk cake recipe is always a hit!

If you’re looking for an easy and delicious strawberry cake recipe, this is it! With just a few simple ingredients, you can have a tasty cake that’s perfect for any occasion.

Plus, it’s sure to be a hit with your kids! So why wait? Give this Strawberry Milk Cake Recipe a try today!

Making a cake from scratch can seem like a daunting task, but this strawberry milk cake recipe is surprisingly easy to follow. The end result is an impressive dessert that your friends and family will love.

Best of all, the recipe only uses common ingredients that you probably already have in your kitchen. So what are you waiting for? Give this cake a try today!

Ingredients

• Vanilla cake boxes
• Canola oil
  Eggs
• Whole milk

Strawberry milk mixture

• Sliced strawberries
• Whole milk
• Sweetened condensed milk
• Evaporated milk

Whipped cream

• Heavy whipping cream
• Powdered sugar
• Pure vanilla extract
• Fresh strawberries cut in half to decorate
• Medium piping back with star tip

How to make Strawberry Milk Cake

Preheat oven to 350 degrees and spray a 9×13 baking dish with pam baking spray

Using a standing mixer, beat the cake mixes, oil, milk and eggs until combined and smooth

Mix together till smooth

Pour the cake batter into the baking dish and bake in the oven for 35-45 minutes or until a toothpick comes out clean

Allow the cake to cool for 20 minutes before poking holes all over the cake

Using a blender, combine the cut strawberries, milk, condensed milk and evaporated milk and blend until smooth

Pour over the cake, making sure to get the milk into the holes on the cake Place into the fridge overnight

Using a cold standing mixer bowl, beat the heavy whipping cream, powdered sugar and vanilla until stiff peaks form

Scoop 1 C whipping cream into the piping bag

Spread remaining whipped cream onto the cake and pipe dollops of whipped cream on the top of the cake

Place the sliced strawberries on the whipped cream dollops

Enjoy!

It’s the perfect dessert for any occasion, and it’s really easy to make. You’re going to love it!