Steak and Cheese Garlic Toast

This blog is about thinly sliced steak, peppers, onions, provolone cheese, mozzarella cheese, and spices sandwiched between two hearty pieces of garlic toast. Steak and Cheese Garlic Toast is on the menu today and is a hidden gem we are hoping you come to love. It’s a quick and easy dinner idea for the family. 

If you are a meat and cheese lover, this is the perfect recipe for you! It’s a garlic toast with steak and cheese that will make your mouth water. It’s easy to prepare and the best part is that it can be served in many ways. You can serve it as an appetizer or as a side dish with any meal.

As we mentioned, there are many ways to serve this dish. You can add a side salad or some pasta on the side for a full meal, or you can serve it as an appetizer for your guests with some fresh fruit on the side. 

What type of steak did you use for this recipe?

If you want to enjoy the traditional flavors from the streets of Philly, then the only way to go is using thinly sliced ribeye steak. It’s super tender and has beautiful marbling that holds its texture and will not dry out. You can also use chuck roast which would make for a thicker sandwich. Or use flank steak that is super lean and tender, but nothing can beat the ribeye steak. If you use chuck roast or flank steak, make sure you render the meat down low and slow to make sure it does not dry out. 

If I make my own garlic bread will it hold up as well as texas toast?

There is truly nothing better than homemade recipes so we highly encourage you to make your own. The bread needs to be thick and hearty with a crisp crust and soft center. Add melted butter, garlic powder, and Italian seasoning to replicate the frozen toast from your local store. 

Ingredients:

6 Slices of frozen Texas Toast Garlic cheese bread

½ C. Sliced Green bell peppers

½ C. Slices Onion

12 oz. Shaved thin cheesesteak meat

3 Slices provolone cheese

3 Slices of mozzarella cheese

Salt and pepper to taste

Olive oil and Butter

Instructions:

Bake the garlic cheese bread according to package instructions and let cool. 

Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside. 

Cook the cheesesteak meat until browned and set aside. 

Top three pieces of the garlic cheese toast with one slice of provolone cheese. 

A)

B)

Add some of the cheesesteak meat and onions and peppers on top of each piece of cheese. 

Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top. 

Melt some butter in a skillet over medium heat. 

Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.

A)

B)

C)

Let us know what you think in the comment section below!