When I was a little girl, my mom would make the most amazing pork chops. She would smother them in this delicious sauce that made them so moist and tender. I always looked forward to dinner when she made pork chops.
Now that I’m a grown woman, I love to cook myself. And I still make my mom’s famous pork chops recipe. They’re just as delicious as I remember them being!
Pork chops are a classic dish that can be made in a variety of ways. In this particular recipe, the pork chops are smothered in a creamy sauce and topped with cheese.
The end result is a juicy, flavorful chop that your family will love. Plus, this dish is easy to make and can be on the table in just 30 minutes.
Give it a try tonight!
Pork chops are a delicious and easy meal to make. This smothered pork chop recipe is simple, yet full of flavor.
The best part? It only takes 30 minutes from start to finish. So what are you waiting for? Give this recipe a try tonight!
Ingredients
The pork chops’ ingredients
- Thick bone-in pork chops
- Poultry seasoning
- Salt and pepper to taste
- Extra virgin olive oil
- Butter (unsalted)
Onion gravy
- Butter (unsalted)
- Yellow onion, sliced thin
- Minced garlic
- Fresh thyme
- Chicken broth (low sodium)
- Heavy cream
- Fresh parsley, chopped
How to make Smothered Pork Chops
Season pork chops with salt and pepper to taste.
In a large skillet, add the olive oil and butter over medium to high heat.
Stir to combine until butter is melted.
Place the pork in the skillet and sear for 5 minutes on each side, or until golden brown. Place the pork on a plate to the side.
In the large add a tablespoon of butter, and stir until melted.
Add the sliced onions to the skillet and season with salt and pepper to taste.
Stir the onions often until the onions are cooked tender and have a light caramelization. Add the minced garlic and thyme and toss to combine.
Pour the broth into the onion mixture and stir to combine.
Begin to add the heavy cream and stir until the cream is fully incorporated.
Place the pork chops back into the skillet.
Cook for 5-7 minutes while randomly topping each chop with the onion mixture. Garnish with parsley and enjoy
Give these smothered pork chops a try for dinner tonight! The recipe is easy to follow and the end result is delicious. We’re sure you and your family will love them.
Smothered Pork Chops
Ingredients
THE PORK CHOPS’ INGREDIENTS
- 3-4 1- inch thick bone-in pork chops
- 1 tsp poultry seasoning
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
- 2 tbsp butter unsalted
ONION GRAVY
- 1 tbsp butter unsalted
- 1 yellow onion sliced thin
- 1 tbsp minced garlic
- ½ tbsp fresh thyme
- ½ cup chicken broth low sodium
- 1 ⁄4 cup heavy cream
- Fresh parsley chopped
Instructions
- Season pork chops with salt and pepper to taste.
- In a large skillet, add the olive oil and butter over medium to high heat.
- Stir to combine until butter is melted.
- Place the pork in the skillet and sear for 5 minutes on each side, or until golden brown. Place the pork on a plate to the side.
- In the large add a tablespoon of butter, and stir until melted.
- Add the sliced onions to the skillet and season with salt and pepper to taste.
- Stir the onions often until the onions are cooked tender and have a light caramelization. Add the minced garlic and thyme and toss to combine.
- Pour the broth into the onion mixture and stir to combine.
- Begin to add the heavy cream and stir until the cream is fully incorporated.
- Place the pork chops back into the skillet.
- Cook for 5-7 minutes while randomly topping each chop with the onion mixture. Garnish with parsley and enjoy
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