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Smothered Pork Chops

Pork chops are a classic dish that can be made in a variety of ways. In this particular recipe, the pork chops are smothered in a creamy sauce and topped with cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 3 -4
Course: Dinner
Ingredients Method

Ingredients
  

THE PORK CHOPS’ INGREDIENTS
  • 3-4 1- inch thick bone-in pork chops
  • 1 tsp poultry seasoning
  • Salt and pepper to taste
  • 2 tbsp extra virgin olive oil
  • 2 tbsp butter unsalted
ONION GRAVY
  • 1 tbsp butter unsalted
  • 1 yellow onion sliced thin
  • 1 tbsp minced garlic
  • 1/2 tbsp fresh thyme
  • 1/2 cup chicken broth low sodium
  • 1 ⁄4 cup heavy cream
  • Fresh parsley chopped

Method
 

  1. Season pork chops with salt and pepper to taste.
  2. In a large skillet, add the olive oil and butter over medium to high heat.
  3. Stir to combine until butter is melted.
  4. Place the pork in the skillet and sear for 5 minutes on each side, or until golden brown. Place the pork on a plate to the side.
  5. In the large add a tablespoon of butter, and stir until melted.
  6. Add the sliced onions to the skillet and season with salt and pepper to taste.
  7. Stir the onions often until the onions are cooked tender and have a light caramelization. Add the minced garlic and thyme and toss to combine.
  8. Pour the broth into the onion mixture and stir to combine.
  9. Begin to add the heavy cream and stir until the cream is fully incorporated.
  10. Place the pork chops back into the skillet.
  11. Cook for 5-7 minutes while randomly topping each chop with the onion mixture. Garnish with parsley and enjoy