Skinny Taco Dip

If you want to enjoy the best Mexican flavors, learn how to prepare the Skinny Taco Dip recipe that we bring to you.

This recipe brings you the best spicy flavors, and a combination of ingredients that will delight your taste buds.

Stay with us so you can learn how to prepare the Skinny Taco Dip. In addition, learn all the secrets to the perfect recipe.

Prep Time: 15 minutes | Total Time: 15 minutes | Makes: 24 servings

What you need to make this Skinny Taco Dip:

1 (8 Oz) Brick Of Cream Cheese (⅓ Less Fat )

1 (8 Oz) Container Sour Cream (Reduced Fat)

1 (16 Oz) Jar Salsa (Mild)

½ Packet Taco Seasoning

2 cups Iceberg Lettuce (Chopped)

2 Tomatoes, Large (Diced)

2 Jalapenos (Ends Cut Off/Deseeded And Diced)

1 cup Cheddar Cheese (Shredded)

How to make this Skinny Taco Dip:

Step 1. Add cream cheese, sour cream, salsa, and taco seasoning in a large bowl.

Step 2. With an electric mixer, mix the ingredients together.

Step 3. Scoop the cream cheese mixture into a large baking dish. Spread the mixture on the bottom of the dish.

Step 4. Top with lettuce, tomatoes, cheese, and jalapenos.

Step 5. Serve with baked tortilla chips.

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