Sautéed Balsamic Mushrooms

Learn how to prepare this incredible Sautéed Balsamic Mushrooms recipe so you can fill your afternoons with sweetness!

This Sautéed Balsamic Mushrooms recipe is so easy to make, your whole family will love it and you’ll want to make it daily.

Thanks to its ingredients, it will be soft, fluffy and with highly enhanced flavors. You’ll love it!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Makes: 4 servings

Ingredients:

1 Lb. Sliced Baby Bella Mushrooms

1 Yellow Onion (Sliced)

2 tbsp Olive Oil

1 tbsp Balsamic Vinegar

1 tbsp Water

2 tsp Light Brown Sugar

2 tsp Garlic (Minced)

½ tsp Kosher Salt

Pinch Of Black Pepper

1 tsp Crushed Red Pepper

Directions:

Step 1. Add olive oil to a medium skillet. Heat over medium-high heat.

Step 2. Add the sliced mushrooms and onion in the skillet.

Step 3. Saute for two minutes without stirring. Stir well.

Step 4. Saute for an additional six-seven minutes.

Step 5. Whisk the vinegar, water, and brown sugar together in a small bowl. Set aside.

Step 6. Add the garlic, salt, pepper, and crushed red pepper in the skillet. Stir to combine.

Step 7. Saute on medium for an additional minute. Reduce heat to low.

Step 8. Spoon the sauce over the contents in the skillet. Stir to combine.

Step 9. Continue to saute for one more minute. Serve.

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laura

Sautéed Balsamic Mushrooms

Learn how to prepare this incredible Sautéed Balsamic Mushrooms recipe so you can fill your afternoons with sweetness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course: Dinner

Cuisine: American

Ingredients Method

Ingredients

  

• 1 Lb. Sliced Baby Bella Mushrooms
• 1 Yellow Onion Sliced
• 2 tbsp Olive Oil
• 1 tbsp Balsamic Vinegar
• 1 tbsp Water
• 2 tsp Light Brown Sugar
• 2 tsp Garlic Minced
• ½ tsp Kosher Salt
• Pinch Of Black Pepper
• 1 tsp Crushed Red Pepper

Method

 

1. Add olive oil to a medium skillet. Heat over medium-high heat.
2. Add the sliced mushrooms and onion in the skillet.
3. Saute for two minutes without stirring. Stir well.
4. Saute for an additional six-seven minutes.
5. Whisk the vinegar, water, and brown sugar together in a small bowl. Set aside.
6. Add the garlic, salt, pepper, and crushed red pepper in the skillet. Stir to combine.
7. Saute on medium for an additional minute. Reduce heat to low.
8. Spoon the sauce over the contents in the skillet. Stir to combine.
9. Continue to saute for one more minute. Serve.
10. Enjoy!