Pepperoni Pizza Casserole

If you are a fan of pizza, this Pepperoni Pizza Casserole recipe will be ideal for you. You will be surprised by its flavors and you will want to prepare it every day.

Approved by the whole family! We promise it will be your favorite. We love to prepare it to share with the whole family, so you can too.

Stay with us so you can learn all the secrets of this Pepperoni Pizza Casserole recipe and bring new flavors to your table.

Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour, 5 minutes | Makes: 12 servings

Ingredients:

1 lb. Lean Ground Turkey

1 Small Yellow Onion (Chopped)

1 tsp Garlic (Minced)

1 (16 Oz) Can Tomato Sauce

1 (16 Oz) Can Fire Roasted Tomatoes (Drained)

2 tsp Olive Oil

1 Bag ( 12 Oz) Rotini Pasta (Low Carb)

1 tsp Italian Seasoning

1 cup Mozzarella Shredded Cheese (Non-Fat)

1 cup Mozzarella Shredded Cheese (Reduced-Fat)

1 Small Package Of Turkey Pepperoni (32 Slices)

Directions:

Step 1. Preheat oven to 350 degrees. Prep a 9 x 13 inch baking dish with nonfat baking spray.

Step 2. Cook the pasta following the directions on the package until it is al dente. Drain the pasta and set it aside.

Step 3. Add the ground turkey, onion, and garlicin a large skillet with olive oil over medium-high heat.

Step 4. Continue to cook until the meat is browned. Drain as needed. Reduce the heat to low.

Step 5. Stir in the tomato sauce, fire roasted tomatoes, and seasoning.

Step 6. Transfer this in a large bowl. Stir in one cup of shredded cheese and 16 pieces of turkey pepperoni.

Step 7. Scoop this into the prepared baking dish.

Step 8. Sprinkle the rest of the shredded cheese and place the other 16 slices of pepperoni on top.

Step 9. Loosely cover the baking dish with foil. Bake at 350 degrees for 20 minutes.

Step 10. Take out of the oven and remove the foil.

Step 11. Return to the oven and bake for an additional 10 minutes. Serve.

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Pepperoni Pizza Casserole

laura

If you area fan of pizza, this Pepperoni PizzaCasserole recipe will be ideal for you. You will be surprised by itsflavors and you will want to prepare it every day.

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Casserole

Cuisine American

Servings 12

Calories 155 kcal

Ingredients

  

• 1 lb. Lean Ground Turkey
• 1 Small Yellow Onion Chopped
• 1 tsp Garlic Minced
• 1 16 Oz Can Tomato Sauce
• 1 16 Oz Can Fire Roasted Tomatoes (Drained)
• 2 tsp Olive Oil
• 1 Bag 12 Oz Rotini Pasta (Low Carb)
• 1 tsp Italian Seasoning
• 1 cup Mozzarella Shredded Cheese Non-Fat
• 1 cup Mozzarella Shredded Cheese Reduced-Fat
• 1 Small Package Of Turkey Pepperoni 32 Slices

Instructions

 

• Preheat oven to 350 degrees. Prep a 9 x 13 inch baking dish with nonfat baking spray.
• Cook the pasta following the directions on the package until it is al dente. Drain the pasta and set it aside.
• Add the ground turkey, onion, and garlicin a large skillet with olive oil over medium-high heat.
• Continue to cook until the meat is browned. Drain as needed. Reduce the heat to low.
• Stir in the tomato sauce, fire roasted tomatoes, and seasoning.
• Transfer this in a large bowl. Stir in one cup of shredded cheese and 16 pieces of turkey pepperoni.
• Scoop this into the prepared baking dish.
• Sprinkle the rest of the shredded cheese and place the other 16 slices of pepperoni on top.
• Loosely cover the baking dish with foil. Bake at 350 degrees for 20 minutes.
• Take out of the oven and remove the foil.
• Return to the oven and bake for an additional 10 minutes. Serve.
• Enjoy!

Keyword Pepperoni Pizza Casserole