Can you think of a better downhome cooking style recipe than a juicy and delicious Salisbury Steak Mushroom Gravy recipe? A thick and hearty mushroom gravy coats your homemade Salisbury steak that will remind you of that corner diner you remember as a kid. The one that looks a little sketchy on the outside but has the most amazing homecooked meals that remind you of your grandma’s cooking.
What is Salisbury Steak?
The name can certainly be misleading because it really isn’t a steak at all. This dish is made with ground beef, and bread crumbs to form your mixture into patties or steak-like shapes, herbs, seasonings, and eggs. It’s the poor man’s steak because you don’t have to break the bank serving your family some delicious home-cooked food that’s filling and super tasty. Our recipe used either ground beef or cube beef tenderloins. This meat is super lean and one of the most desirable cuts. It is a little more expensive but you will reap the reward because the flavor is not able to be matched.
Salisbury steak is a dish that is often served with creamy mushroom gravy. This dish is usually made of beef, but it can also be made with other meats such as lamb, pork, or veal. If you want to try these other cuts; you will be in for a treat! Veal and lamb are meats that a lot of people shy away from due to where they come from, however; those two cuts hold some of the juiciest flavors that are out of this world.
The ingredients for Salisbury Steak Mushroom Gravy are easy to find and include beef, onions, butter, flour, and Worcestershire sauce. The preparation time is minimal and the cook only needs to brown the meat in butter before adding onion and flour.
Mushroom gravy has a slightly earthy taste with the sweetest from the butter and saute’ onions. It’s the perfect pairing for your Salisbury Steak Mushroom Gravy dinner.
1 1/2 lbs ground beef, or cube beef tenderloins
1/2 cup Italian breadcrumbs
2 large Eggs, room temp
1 Tbsp. Worcestershire sauce
1 tsp onion powder
1 tsp garlic salt
2 tsp mustard powder
1/4 tsp kosher salt
¼ tsp. Ground pepper
3 tbsp cooking oil
3 tbsp unsalted butter
8 oz mushrooms, sliced
1 large onion, sliced
1 tsp. Italian seasonings
1/2 cup flour
3 cup beef broth
kosher salt black pepper
If using ground beef, add the steak ingredients to a large bowl, and mix to combine.
Make the ground beef into 4 individual oval patties.
In a large pan add the oil, and heat over medium-high heat.
When the oil is hot, add the beef patties to the skillet.
Cook for 2-3 minutes on each side until browned.
Remove the patties and set to the side.
In the same skillet with the juices, add the mushrooms and onion and cook over medium-high heat for about 10 minutes.
Cook the onion mushroom mixture until golden brown.
Add the flour into the skillet with the mushrooms and onions, and stir until there are no more lumps of flour.
Gradually add the beef stock to the mushroom mixture, and whisk until combined.
Raise the stovetop temperature to high heat, and whisk to incorporate.
Once the gravy begins to boil, reduce the heat to low.
Allow the gravy to simmer for about 5 to 10 minutes.
Place the Salisbury steak patties back in the pan with the gravy and cook for about 5 to 10 minutes.
Serve with mashed potatoes. Enjoy!
What do you think of this Salisbury Steak Mushroom Gravy?
Let us know in the comment section below!
Salisbury Steak Mushroom Gravy
- 1 1/2 lbs ground beef or cube beef tenderloins
- 1/2 cup Italian breadcrumbs
- 2 large Eggs room temp
- 1 Tbsp. Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic salt
- 2 tsp mustard powder
- 1/4 tsp kosher salt
- ¼ tsp. Ground pepper
- 3 tbsp cooking oil
- 3 tbsp unsalted butter
- 8 oz mushrooms sliced
- 1 large onion sliced
- 1 Tbsp.minced garlic
- 1 tsp. Italian seasonings
- 1/2 cup flour
- 3 cup beef broth
- kosher salt
- black pepper
- If using ground beef, add the steak ingredients in a large bowl, mix to combine.
- Make the ground beef into 4 individual oval patties
- In a large pan add the oil, and heat over medium-high heat.
- When the oil is hot, add the beef patties to the skillet.
- Cook for 2-3 minutes on each side until browned.
- Remove the patties and set to the side.
- In the same skillet with the juices, add the mushrooms and onion and cook over medium-high heat for about 10 minutes.
- Cook the onion mushroom mixture until a golden brown.
- Add the flour into the skillet with the mushrooms onions, and stir until there are no more lumps of flour.
- Gradually add the beef stock to the mushroom mixture, whisk until combined.
- Raise the stovetop temperature to high heat, whisk to incorporate.
- Once the gravy begins to boil, reduce the heat to low.
- Allow the gravy to simmer for about 5 to 10 minutes.
- Place the Salisbury steak patties back in the pan with the gravy and cook for about 5 to 10 minute.
- Serve with mashed potatoes.