Salisbury Steak Meatballs

Learn how to prepare this incredible recipe for Salisbury Steak Meatballs so you can bring good flavors to your home.

It is a very simple recipe to prepare, it will not take you long and it turns out to be the perfect accompaniment to any dish.

This Salisbury Steak Meatballs recipe will become your favorite and you can prepare it as many times as you want.

Prep Time: 20 minutes | Cook Time: 20-25 minutes | Servings: 4

Ingredients:

1 tbsp. Flour

1 tsp. Red Wine Vinegar

1 ¼ cup Beef Broth (Divided)

2 tsp. Worcestershire Sauce

¼ tsp. Mustard (Ground)

1 cup Mushrooms (Sliced)

½ cup Onions (Chopped)

2 tsp. Olive Oil (Divided)

⅓ cup Breadcrumbs

2 tbsp. Tomato Paste (Divided)

1 Large Egg

1 lb. Lean Beef (Ground)

Salt And Pepper To Taste

Parsley For Garnish (Chopped)

Instructions:

Step 1. Place 1 tsp of the olive oil in a skillet over medium heat. Saute the onions in the oil until they are soft.

Step 2. Add ½ of the onions to a bowl with the flour, worcestershire sauce, 1 cup of the beef broth, the ground mustard, 1 tbsp of the tomato paste and the red wine vinegar. Whisk to combine and set aside.

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Step 3. In a large bowl, mix together the beef, breadcrumbs, egg, 1 tbsp tomato paste, ¼ cup of broth, the remaining onions and salt and pepper to taste. Knead with your hands to combine, and form into 20 meatballs.

Step 4. Heat the remaining oil in a skillet over medium-high heat, and sear the meatballs on both sides evenly.

Step 5. Reduce the heat to medium-low and mix in the mushrooms and sauce mixture.

Step 6. Cover and simmer for 6-8 minutes, or until the sauce is thickened.

Enjoy!

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Salisbury Steak Meatballs

Yield: 4

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Learn how to prepare this incredible recipe for Salisbury Steak Meatballs so you can bring good flavors to your home.

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Ingredients

• 1 tbsp. Flour
• 1 tsp. Red Wine Vinegar
• 1 ¼ cup Beef Broth (Divided)
• 2 tsp. Worcestershire Sauce
• ¼ tsp. Mustard (Ground)
• 1 cup Mushrooms (Sliced)
• ½ cup Onions (Chopped)
• 2 tsp. Olive Oil (Divided)
• ⅓ cup Breadcrumbs
• 2 tbsp. Tomato Paste (Divided)
• 1 Large Egg
• 1 lb. Lean Beef (Ground)
• Salt And Pepper To Taste
• Chopped Parsley For Garnish

Instructions

1. Place 1 tsp of the olive oil in a skillet over medium heat. Saute the onions in the oil until they are soft.
2. Add ½ of the onions to a bowl with the flour, worcestershire sauce, 1 cup of the beef broth, the ground mustard, 1 tbsp of the tomato paste, and the red wine vinegar. Whisk to combine and set aside.
3. In a large bowl, mix together the beef, breadcrumbs, egg, 1 tbsp tomato paste, ¼ cup of broth, the remaining onions, and salt and pepper to taste. Knead with your hands to combine, and form into 20 meatballs.
4. Heat the remaining oil in a skillet over medium-high heat, and sear the meatballs on both sides evenly.
5. Reduce the heat to medium-low and mix in the mushrooms and sauce mixture.
6. Cover and simmer for 6-8 minutes, or until the sauce is thickened.
7. Enjoy!

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 379Total Fat 18gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 9gCholesterol 147mgSodium 573mgCarbohydrates 15gFiber 2gSugar 4gProtein 38g