Roasted Carrots, Potatoes, and Onion

Learn how to prepare this incredible recipe for Roasted Carrots, Potatoes, and Onion so you can bring good flavors to your home.

It is a very simple recipe to prepare, it will not take you long and it turns out to be the perfect accompaniment to any dish.

This Roasted Carrots, Potatoes, and Onion recipe will become your favorite and you can prepare it as many times as you want.

Prep Time: 15 minutes | Baking Time: 45 minutes | Total Time: 1 hour | Makes: 6-8 servings

Ingredients:

1 Bag Tri-Colored Baby

Potatoes (Cut In Halves)

1 Bag Mini Carrots

1 Large Vidalia Onion (Quartered)

3 tbsp Olive Oil

1 ½ tsp Dried Thyme

½ tsp Rosemary (Crushed)

1 ½ tsp Minced Garlic

½ tsp Kosher

½ tsp Pepper

Garnish:

Fresh Parsley (Chopped)

Directions:

Step 1. Preheat oven to 450 degrees. Spray nonstick olive oil baking spray on the 9 x 13 inch baking pan.

Step 2. Stir olive oil, dried thyme, rosemary, garlic, salt, and pepper in a large bowl.

Step 3. Add the potatoes, onions, and carrots to the bowl.

Step 4. Toss to mix the seasonings and vegetables until well coated. Transfer the vegetables onto the prepared baking dish.

a.

b.

Step 5. Bake at 450 degrees for 30-45 minutes.

Step 6. Check to make sure the vegetables are fully baked before removing them from the oven. Return to the oven to brown the vegetables.

Step 7. Stir to mix up the vegetables to allow them to become crisp.

Sprinkle the chopped fresh parsley.

Enjoy 🙂

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Roasted Carrots, Potatoes, and Onion

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This Roasted Carrots, Potatoes, and Onion recipe will become your favorite and you can prepare it as many times as you want.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Dinner

Cuisine American

Servings 6

Calories 110 kcal

Ingredients

  

• 1 Bag Tri-Colored Baby
• Potatoes Cut In Halves
• 1 Bag Mini Carrots
• 1 Large Vidalia Onion Quartered
• 3 tbsp Olive Oil
• 1 ½ tsp Dried Thyme
• ½ tsp Rosemary Crushed
• 1 ½ tsp Minced Garlic
• ½ tsp Kosher
• ½ tsp Pepper

Garnish:

• Chopped Fresh Parsley

Instructions

 

• Preheat oven to 450 degrees. Spray nonstick olive oil baking spray on the 9 x 13 inch baking pan.
• Stir olive oil, dried thyme, rosemary, garlic, salt, and pepper in a large bowl.
• Add the potatoes, onions, and carrots to the bowl.
• Toss to mix the seasonings and vegetables until well coated. Transfer the vegetables onto the prepared baking dish.
• Bake at 450 degrees for 30-45 minutes.
• Check to make sure the vegetables are fully baked before removing them from the oven. Return to the oven to brown the vegetables.
• Stir to mix up the vegetables to allow them to become crisp. Sprinkle the chopped fresh parsley.
• Enjoy!

Keyword and Onion, Potatoes, Roasted Carrots